Head Chef | Western Cuisine | Bayfront | Up To $5.5K

Position Title: Sous / Head Chef Salary: $5000 - $5500 (Depends on experience) Working Days & Hours: Shift work from 11am - 10pm (8 hours per day) / (6 days OFF per month) Working Location: Bayfront Responsibilities Plan and direct food preparation and culinary activities in the kitchen. Modify menus or create new ones that meet quality standards. Estimate...

Primary Objective of PositionThe Dimsum and Wok Chef is responsible for the preparation, cooking, andpresentation of authentic Chinese dimsum and wok-style dishes for Balesin PinesHotel's Outlet dining operations. This role combines technical skill, creativity, andefficiency to deliver exceptional Asian cuisine that enhances the hotel's reputation...

The Sous Chef is a key leadership role in the kitchen, supporting the Executive Chef in the efficient dailyoperations of a Hay Diner. Responsible for overseeing food preparation, cooking, and presentation,the Sous Chef ensures that all dishes meet the highest quality and hygiene standards. In addition, they assist with menudevelopment, manage inventory, and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

As the Sous Chef at Valencia's Restaurant, you'll play a key leadership role in the kitchen—supporting the Head Chef in planning menus, overseeing food preparation, and ensuring every dish meets our high standards. You'll help design creative, seasonal menu options, manage inventory, and maintain smooth kitchen operations while upholding strict safety and...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the...