Restaurant General Manager

The Restaurant General Manager shall be responsibleSpecific dutiesManage the restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization.Total operational and financial responsibility for an individual restaurant.Directly perform hands-on work on an ongoing basis to train employees, respond to customer...

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or leadership role. Skills & Competencies: • Strong leadership and team management...

Overview Job Summary: Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas. Responsibilities Oversee the day-to-day...

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

Responsibilities Oversee daily operations of the restaurant to ensure a high-quality dining experience. Manage staff, including hiring, training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations and maintain restaurant standards. Develop and implement strategies to improve customer satisfaction and drive sales....

Now Hiring: Restaurant Managers (International Fast Food Chain)Location: Australia | Open to Skilled Filipino TradespeopleAre you ready to take the next step in your career with one of the world's leading fast-food chains? Australia is seeking experienced Restaurant Managers to lead high-performing teams, ensure excellent customer service, and deliver...

Responsibilities Oversee daily restaurant operations to ensure high standards in customer service and food quality. Manage staff recruitment, training, and performance evaluations to cultivate a skilled workforce. Develop and implement strategies to boost sales and optimize restaurant profitability. Maintain inventory and order supplies to ensure consistent...

Job Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

Staff Management: Hire, train, schedule, and supervise employees to ensure high service standards and maintain a positive work environment.Operations Oversight: Manage all day-to-day operations, from front-of-house customer service to back-of-house kitchen coordination.Financial Management: Handle budgets, control costs, track expenses, and monitor inventory...

Company Description Excellent Gourmet Foods Corporation is a reputable group of Chowking and Jollibee stores based in Trium Square, Pasay City Philippines. We are committed to bringing quality food and exceptional service to our customers. Role Description This is a full-time on-site role located in Alfonso Cavite for a Restaurant Manager. The Restaurant...