Restaurant Manager

On-site - Cavite • 1-3 Yrs Exp • Bachelor • Full-time Job Description Government Mandated Benefits Insurance Health & Wellness Others Company Social Events Annual Company Trip, Company Equipment, Parking Space, Well-Stocked Pantry Professional Development Job Training, Professional Development Read More Responsibilities I. Systems Management - Works...

Tatatito Filipino Restaurant, an upscale filipino casual dining, is currently looking for a Restaurant Manager or Asisstant Restaurant Manager to join our team in Makati branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith supervisory or management experience in a casual dining restaurant...

Tatatito Filipino Restaurant is currently looking for a Restaurant Manager to join our team in Makati branch.Qualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related fieldWith supervisory or management experience in a casual dining restaurant setting (Filipino restaurant concept is a plus)Proven ability to...

Tatatito Filipino Restaurant is hiring We are looking for a dedicated and experienced Restaurant Supervisor/Manager to join our growing team at our Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with...

We are seeking a passionate and experienced Restaurant Manager to lead our team at Socarrat.Qualifications:With experience as restaurant managerStrong leadership skills with the ability to motivate and inspire a teamExcellent communication and interpersonal skills to interact effectively with guests and staffJob description:Restaurant Manager oversees daily...

The Restaurant Systems Manager is responsible for the development, testing, and on-time delivery of new product procedures, product improvements, operations simplification initiatives, and equipment enhancements. This person will be directly involved with operations-specific project management, dealing directly with restaurant systems, inventory management,...

Overview Job Summary: Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas. Responsibilities Oversee the day-to-day...

Overview The Store in Charge is responsible for overseeing the daily operations of a standalone restaurant, ensuring a smooth, efficient, and customer-focused environment. This includes managing staff, ensuring high-quality food and service, handling administrative tasks, and driving profitability. The ideal candidate is a hands-on leader with excellent...

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

ABOUT THE POSITIONRestaurant ManagerWe want a manager who is passionate about driving restaurant guest experience and sales to the next level As a manager, you'll oversee profit and loss statements, develop financial store budgets, and labor and food costs to improve restaurant operations to minimize waste and maximize of utilization of our resources.You'll...