RESTAURANT MANAGER

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

Responsibilities Oversee daily operations of the restaurant to ensure a high-quality dining experience. Manage staff, including hiring, training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations and maintain restaurant standards. Develop and implement strategies to improve customer satisfaction and drive sales....

Responsibilities Oversee daily restaurant operations to ensure high standards in customer service and food quality. Manage staff recruitment, training, and performance evaluations to cultivate a skilled workforce. Develop and implement strategies to boost sales and optimize restaurant profitability. Maintain inventory and order supplies to ensure consistent...

Staff Management: Hire, train, schedule, and supervise employees to ensure high service standards and maintain a positive work environment.Operations Oversight: Manage all day-to-day operations, from front-of-house customer service to back-of-house kitchen coordination.Financial Management: Handle budgets, control costs, track expenses, and monitor inventory...

Company Description Excellent Gourmet Foods Corporation is a reputable group of Chowking and Jollibee stores based in Trium Square, Pasay City Philippines. We are committed to bringing quality food and exceptional service to our customers. Role Description This is a full-time on-site role located in Alfonso Cavite for a Restaurant Manager. The Restaurant...

JOB QUALIFICATIONS Bachelor’s Degree in Hotel and Restaurant Management or any business-related course At least 3 years of experience as Restaurant Manager in a restaurant, food service, or retail outlet Strong leadership and people-management skills; people-oriented with the ability to inspire and motivate a team Detail-oriented, organized, and...

RESTAURANT MANAGER QUALIFICATIONS: A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent. With at least three (3) years of restaurant experience in a managerial capacity. Able to ensure that the restaurant operate efficiently and profitably while maintaining the reputation. With commercial awareness...

Apollo Quezon City, National Capital Region, Philippines Restaurant Manager Join to apply for the Restaurant Manager role at Apollo Oversee daily restaurant operations to ensure efficiency and quality service. Manage staff, including hiring, training, and performance evaluations. Maintain inventory, order supplies, and manage budgets. Ensure compliance with...

Oversee daily restaurant operations to ensure smooth functioning and high-quality service. Manage staff recruitment, training, and performance evaluation to foster a collaborative work environment. Develop and implement marketing strategies to increase restaurant visibility and customer engagement. Monitor inventory levels and order supplies as needed to...

Job Description: Overall Operations: Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences. Monitor and evaluate operational processes to identify and address areas for...