Sous Chef

2 weeks ago


Cebu City, Philippines Shangri-La Group Full time

Join to apply for the Sous Chef (All Day Dining/Room Service) role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. Shangri-La Mactan, Cebu Nestled amidst 13 hectares of lush greenery, landscaped gardens and a 350-meter white‑sand beach, Shangri-La Mactan, Cebu is a multi‑faceted leisure destination that provides a compelling mix of luxury relaxation, wellness, lively entertainment, and exciting recreational activities. Guests can savour beach‑side luxe within its spacious rooms and suites, along with enticing wining and dining options. The well‑loved 5‑star resort takes pride in its delectable cuisine, exciting room promotions, genuine Asian hospitality, and Shangri-La signature service for that long‑awaited tropical getaway. We are looking for a Sous Chef (All Day Dining/Room Service) Responsibilities Support daily menu planning and design Ensure a high quality of food & beverage is provided at all times Assist in supervising the daily operation of the kitchen Maximise profitability for the outlet Support the Executive Chef on daily operation Qualifications and Preferences Passion for food & beverage Enjoys interacting with people Fluent in English and the local language Experience in a luxury restaurant or a 5\* hotel environment Management experience would be advantageous Always aware of latest market trends and industry updates Enjoys being challenged Displays curiosity and takes time to learn and understand new culinary trends If you are the right person, click the apply button now Seniority level Entry level Employment type Full‑time Job function Management and Customer Service Industries: Hospitality, Travel Arrangements, and Food and Beverage Services Referrals increase your chances of interviewing at Shangri-La Group by 2x #J-18808-Ljbffr


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