Commis (Food Handler)

 Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation  Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation  Adheres to company standards of food quality, preparation, recipes, and...

*Back of House staff is the heart of any food service operation, responsible for maintaining smooth operations behind the scenes, from food preparation to ensuring cleanliness.-Candidate must posses any Bachelor's/College degree, Sr. High Diploma, or at least 2nd-year college level or equivalent.-Positive attitude and communication skills, written and...

 Prepare, cook, and present dishes within your section according to the highest standards.  Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently.  Ensure that the kitchen and your section are kept clean and meet health and safety standards.  Monitor stock levels, order...

 Prepare, cook, and present dishes within your section according to the highest standards.  Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently.  Ensure that the kitchen and your section are kept clean and meet health and safety standards.  Monitor stock levels, order...

I. MAJOR RESPONSIBILITIES AND DUTIES:Arranges the stocks in all storage areas of the kitchen for proper inventory controlPrepares and cooks all menu items in his section in adherence to hotel standardsMaintains cleanliness and sanitation in his workplace for hygienic and safety precautionsObserves proper supply or stock rotation in the use of ingredients to...

A Chef De Partie runs an outlet for ala carte and banquet and report to the sous chef. The role is made up of many varying responsibilities.· Preparing, cooking, and presenting the quality dishes within the specialty section.· Assisting the sous chef in creating menu items, recipes, and developing dishes· Preparing food· Assisting with the management of...

Able to take the lead on a station as well as educate and guide junior chefs.To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties.Maintaining superior hygiene, health and safety standards of foodTo keep high standards of personal and kitchen hygiene.Assist in maintaining overall camaraderie in the...

Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre.  With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark.  The new hotel complements the company's five...

Key Responsibilities:Prepare and cook menu items in accordance with recipes and portion control guidelines.Ensure all food is prepared and presented consistently and meets quality standards.Set up and stock stations with all necessary supplies before and during service.Maintain cleanliness and organization of workstations and kitchen equipment.Assist in...

Accurately measures meal ingredients for the Chef de Partie.Prepares meal ingredients, which includes seasoning of different meats as well as washing,peeling, and chopping vegetables and fruits.Prepares basic salads and sauces as directed by the Ched de Partie.Plates and presents meal items as instructed by the Chef de Partie.Receives deliveries and verifies...