Commis (Food Handler)

Job Title: Commis Chef (All Levels)Location: KuwaitCuisine Specialties: Bakery, Pastry, Japanese, Hot Grill, Cold, PreparationAbout the RoleWe are seeking passionate and skilled Commis Chefs to join a reputed luxury concept restaurant in Kuwait. Candidates must have prior experience in fine dining or upper casual restaurants and a strong desire to deliver...

*Back of House staff is the heart of any food service operation, responsible for maintaining smooth operations behind the scenes, from food preparation to ensuring cleanliness.-Candidate must posses any Bachelor's/College degree, Sr. High Diploma, or at least 2nd-year college level or equivalent.-Positive attitude and communication skills, written and...

 Prepare, cook, and present dishes within your section according to the highest standards.  Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently.  Ensure that the kitchen and your section are kept clean and meet health and safety standards.  Monitor stock levels, order...

I. MAJOR RESPONSIBILITIES AND DUTIES:Arranges the stocks in all storage areas of the kitchen for proper inventory controlPrepares and cooks all menu items in his section in adherence to hotel standardsMaintains cleanliness and sanitation in his workplace for hygienic and safety precautionsObserves proper supply or stock rotation in the use of ingredients to...

A Chef De Partie runs an outlet for ala carte and banquet and report to the sous chef. The role is made up of many varying responsibilities.· Preparing, cooking, and presenting the quality dishes within the specialty section.· Assisting the sous chef in creating menu items, recipes, and developing dishes· Preparing food· Assisting with the management of...

Able to take the lead on a station as well as educate and guide junior chefs.To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties.Maintaining superior hygiene, health and safety standards of foodTo keep high standards of personal and kitchen hygiene.Assist in maintaining overall camaraderie in the...

Responsible for leading the entire shift to deliver a consistently excellent customer experience that exceeds customer needs and expectations through speedy transactions, high product quality, and exceptional hospitality—ultimately achieving customer delight and loyalty. Friendly and approachable personality, genuinely enjoys talking to customers and...

The Restaurant Manager is responsible for overseeing the efficient day-to-day operations of the restaurant, ensuring high standards of food quality, customer satisfaction, and team performance. This role involves leading the team, managing financial objectives, and maintaining compliance with health and safety regulations. Key Responsibilities: Oversee daily...

Key Responsibilities:Prepare and cook menu items in accordance with recipes and portion control guidelines.Ensure all food is prepared and presented consistently and meets quality standards.Set up and stock stations with all necessary supplies before and during service.Maintain cleanliness and organization of workstations and kitchen equipment.Assist in...

Duties and ResponsibilitiesI. Analytical Functions:a. Works closely with the QA Manager and QA Supervisor.b.Conducts air sampling and testing throughout the manufacturing areas.c.Performs swab tests on primary packaging materials, food contact surfaces, and the hands of food handlers.d.Evaluates the suitability for use of potentially damaged materials...