Chef De Partie

3 days ago

Manila, Philippines DIMENSION ALL MANPOWER INC. Full time

 Prepare, cook, and present dishes within your section according to the highest standards.
 Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and
efficiently.
 Ensure that the kitchen and your section are kept clean and meet health and safety standards.
 Monitor stock levels, order supplies, and manage inventory for your section.
 Quality Control: Ensure that all dishes leaving the kitchen are of high quality and consistently well-presented.
 Assist in the development and planning of new dishes and menus.
 Assist in controlling food costs and minimizing waste.
 Adhere to all food safety and hygiene regulations and standards.
 Work closely with other sections of the kitchen to ensure smooth and efficient service.

  • Demi Chef De Partie

    4 weeks ago

    Manila, Philippines DIMENSION ALL MANPOWER INC. Full time

    • Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes prepared and served are of consistent quality and meet the company’s standards. • Maintain portion control and...

  • Demi Chef De Partie

    2 weeks ago

    Manila, Philippines DIMENSION ALL MANPOWER INC. Full time

    • Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes prepared and served are of consistent quality and meet the company’s standards. • Maintain portion control and minimize...

  • Demi Chef De Partie

    3 days ago

    Manila, Philippines DIMENSION ALL MANPOWER INC. Full time

    • Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes prepared and served are of consistent quality and meet the company’s standards. • Maintain portion control and...

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