Commis

3 days ago

Manila, National Capital Region, Philippines Okada Manila Full time ₱200,000 - ₱250,000 per year

I. MAJOR RESPONSIBILITIES AND DUTIES:

  • Arranges the stocks in all storage areas of the kitchen for proper inventory control
  • Prepares and cooks all menu items in his section in adherence to hotel standards
  • Maintains cleanliness and sanitation in his workplace for hygienic and safety precautions
  • Observes proper supply or stock rotation in the use of ingredients to avoid wastage/spoilage.
  • Receives or picks up supply requests and double checks all requisitions against items delivered.
  • Adheres to proper portioning standards in preparing menu items to maintain optimal food costs percentages.
  • Checks current supply levels and preparation checklists for the timely replenishing of ingredients
  • Prepares ingredients for cooking, slicing, chopping, dicing ingredients and storing them properly
  • Communicates any assistance needed during busy or peak periods to minimize delays in food service
  • Assists other team members in the kitchen when needed or when assigned by the Chef in Charge.

II. JOB SPECIFICATIONS

Educational Requirement

  • Minimum high school graduate
  • Experience Requirements
  • At least 1 year experience in the kitchen

Leadership Skills

  • Able to develop leadership skills for future succession

Technical Skills

  • Able to operate and maintain ovens, stoves, microwaves, fryers, mixers, blenders, and similar equipment.

Other Qualifications

  • Willing to work longer hours as required by the Chef de Cuisine
  • Amenable to shifting schedules

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