
Kitchen Manager
3 weeks ago
Kitchen Manager
Job Description:
* Oversees overall kitchen operations including staff management and workflow
* Ensures consistent quality and timely service of food items
* Develops kitchen staff through training, coaching, and performance reviews
* Controls food cost, inventory, and purchasing to meet financial targets
* Implements and enforces food safety and sanitation procedures
Qualifications:
* Bachelor’s degree in HRM, Culinary, or related courses
* Minimum of 3 years supervisory/managerial experience in a high-volume kitchen
* Strong leadership, problem-solving, and organizational skills
* Proven ability to manage costs without compromising quality
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