
Cook or kitchen staff
3 weeks ago
Job Description – Cook / Kitchen Staff
Responsibilities:
-Prepare and cook Filipino-Mexican dishes according to company recipes and standards.
-Ensure food quality, taste, and presentation meet company guidelines.
-Maintain cleanliness and organization in the kitchen at all times.
-Follow proper food safety, hygiene, and sanitation procedures.
-Assist in inventory management, receiving, and storing of ingredients.
-Work collaboratively with the kitchen team to ensure smooth operations.
-Perform other related tasks assigned by the Head Chef / Kitchen Supervisor.
Qualifications:
-Experience in cooking or kitchen operations preferred but not required (willing to be train).
-Knowledge of food preparation, safety, and sanitation is an advantage.
-Ability to work in a fast-paced environment and as part of a team.
-Willing to work flexible hours, weekends, and holidays.
-Hardworking, reliable, and with a positive attitude.
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