Head Chef

Food waste is a $1 trillion problem – costing the world over 1% of global GDP. We're dead set on solving the problem and looking for people to help us achieve our mission. We, at Winnow, believe that food is far too valuable to waste, and that technology can transform the way we produce food. Our team is made of people who all share a passion for food and...

Exciting Opportunity for a Head Chef at SAL Sandwich Bar and Kan'ten Noodle BarLocation: Paranaque Manila, Philippines Start Date: Mid-Next MonthAre you a passionate and experienced chef looking to embark on a rewarding journey in the heart of Paranaque Manila? We are thrilled to announce the upcoming opening of two innovative food kiosks: SAL, a sandwich...

We are looking for a Head ChefAge between 25-45 yearsCulinary or HRM GraduateReady to Learn and AdaptHighly Motivated with Strong work ethicPunctual and CommunicativeBased in Baguio - ManilaFull-time PERM roleFlexible Day and Night shiftsSalary of 1000/day

Degree in culinary or TESDA-related certificateProven experience as Head Chef of at least 3 years from a reputable Japanese restaurant is an added bonus.Kitchen management skills (Hot and Cold)Health and safety management skillsBasic knife skillsExperience in deboning, trimming, wagyu, sushi, or as a butcher is advantageousNo ongoing applications for...

Qualifications: High school diploma or equivalent professional training Offers up to 50k salary package Minimum of twoyears experience as a Head Cook in a Hotel or Convention Banqueting Service Has the ability to taste all foods to assure correct preparation. Leadership and Management skillsJob Objective: The major goal of the position is to assist the...

Qualifications: High school diploma or equivalent professional training Offers up to 50k salary package Minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service Has the ability to taste all foods to ensure correct preparation. Leadership and Management skillsJob Objective:The major goal of the position is to assist the...

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior...

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. Cooking dishes to order and according to dietary requirements of customers, if required....

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. Cooking dishes to order and according to dietary requirements of customers, if required....

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Job Description Job Number: Chef de Partie ( Cold Kitchen ) I Hilton Manila ( Job Number: HOT0AM0J ) Work Locations Work Locations : Hilton Manila Newport Boulevard, Newport Cybertourism Zone Newport City Pasay City PH 1000 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Controlling and directing the food preparation process and any other relative activitiesConstructing menus with new or existing culinary creations ensuring the variety and quality of the servingsApproving and “polishing” dishes before they reach the customerRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen...

Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen...

Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...