Jobs: development chef

About the role As Head Chef at Thai Mango by Chef Kim', you will lead the culinary team in delivering an exceptional dining experience to our customers. In this full-time role, you will be responsible for overseeing all kitchen operations at our restaurant located in Paranaque City, Metro Manila. You will work closely with the management team to ensure the...

About the role Thai Mango by Chef Kim' is seeking an experienced Executive Chef to lead our culinary team and oversee the delivery of exceptional Thai cuisine at our flagship restaurant in Manila City. This is a full-time position based in our modern kitchen facilities in the heart of Metro Manila.What you'll be doingLead and manage the kitchen team,...

We are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences for our...

About the roleWe are seeking an experienced Assistant Head Chef to join our team at Thai Mango by Chef Kim's restaurant in Malate, Manila. As a full-time Assistant Head Chef, you will play a pivotal role in supporting the Head Chef in delivering an exceptional dining experience for our guests. With your extensive culinary expertise and leadership skills, you...

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to food safety standards. This role leads the culinary team, manages kitchen costs, develops menus, and ensures an excellent dining experience for guests.Key ResponsibilitiesSupervise and lead all kitchen...

Job Title: Pastry ChefCompany: Palmas del Mar Conference Resort HotelDepartment: Back of House (BOH) – PastryReports To: Pastry Chef / Executive ChefPosition Summary:The Commis – CDP Pastry is responsible for assisting in the preparation, production, and presentation of pastry and dessert items in accordance with the resort's quality and hygiene...

Job Title: Banquet ChefDepartment: Kitchen / Food & BeverageReports To: Executive Chef / Executive Sous ChefJob SummaryThe Banquet Chef is responsible for overseeing all aspects of banquet food production and kitchen operations to ensure high-quality food preparation, cost efficiency, food safety compliance, and effective staff management in accordance...

Department: Food & Beverage – Back of House (BOH)Company: Palmas del Mar Conference Resort HotelPosition Level: Commis / Chef de PartieReports To: Sous Chef / Executive ChefJOB SUMMARYThe Pantry Chef (CDP – Garde Manger) is responsible for the preparation, presentation, and quality control of cold kitchen items, including appetizers, salads, and...

Job Title: Pastry ChefCompany: Palmas del Mar Conference Resort HotelDepartment: Back of House (BOH) – PastryReports To: Pastry Chef / Executive ChefPosition Summary:The Commis – CDP Pastry is responsible for assisting in the preparation, production, and presentation of pastry and dessert items in accordance with the resort's quality and hygiene...

Job Title: Banquet ChefDepartment: Kitchen / Food & BeverageReports To: Executive Chef / Executive Sous ChefJob SummaryThe Banquet Chef is responsible for overseeing all aspects of banquet food production and kitchen operations to ensure high-quality food preparation, cost efficiency, food safety compliance, and effective staff management in accordance...

KEY RESPONSIBILITIESThe EXECUTIVE SOUS CHEF attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation, and will oversee the delivery...

We are seeking a passionate and experienced culinary professional to join our team. The ideal candidate will have a strong background in creating diverse and delectable menus that cater to our guests' varied tastes.Job description:Oversees all culinary operations, staff management & kitchen quality control, ensuring food is prepared to high standards...

We are looking for a highly skilled and motivated Sous Chef to assist in managing the daily operations of the kitchen. The Sous Chef will work closely with the Executive Chef to plan and execute menus, supervise kitchen staff, maintain food quality and safety standards, and ensure the efficient and smooth operation of the culinary team. This role requires...

KEY RESPONSIBILITIES The EXECUTIVE SOUS CHEF attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation, and will oversee the...

KEY RESPONSIBILITIES The EXECUTIVE SOUS CHEF attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation, and will oversee the...

About the role We are looking for an experienced Chef to join our team at QQ English' in Lapu-Lapu City Cebu. As a Chef, you will be responsible for preparing high-quality meals and overseeing the daily operations of the kitchen. This is a full-time position that offers a competitive salary and excellent benefits.What you'll be doingPreparing, cooking and...

Responsibilities & Qualifications• Assist the Chef in food preparation, cooking, and meal service for staff and site personnel.• Prepare ingredients, maintain kitchen cleanliness, and follow proper food handling procedures.• Ensure compliance with food safety, sanitation, and hygiene standards.• Support inventory management, including proper...

About the role We are seeking a highly skilled and experienced a young Chef to join our team at LA Bella Lifestyle Properties Inc in Tagaytay City, Cavite. As our Chef, you will manage coffee shop & Forest SPA cafe. Specialized in healthy Beverages.What you'll be doingLead and manage the kitchen team to consistently deliver high-quality, creative...

We are looking for an accomplished and visionary Celebrity Chef to lead our culinary team, elevate our brand identity, and deliver exceptional dining experiences. The Celebrity Chef will oversee all kitchen operations, drive menu innovation, uphold the highest standards of food quality, and serve as a public-facing ambassador for the establishment.Key...

About the roleTempus Restaurant is seeking an experienced Sous Chef to join our bustling kitchen team in our Mandaluyong City restaurant. As a Sous Chef, you'll play a vital role in leading and supporting our kitchen operations, ensuring the highest standards of food quality and consistency. This is a full-time position, with opportunities for career...