Current jobs related to Executive Sous Chef - Mandaue City, Central Visayas - Oakridge Realty Development Corporation

  • chef / cook

    5 days ago

    Makati City, National Capital Region, Philippines Natural9 Corporation Full time

    MaleVocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or Culinary.At least 2 years of relevant experience in a Hotel or F&B related service environmentWith experience and dedication, a Cook can progress to a Line Cook, Chef de Partie (station chef), or even a Sous Chef and eventually a Head Chef...

  • Research and Development Coordinator

    3 days ago

    Makati City, National Capital Region, Philippines The Moment Group Full time

    Job Summary:The R&D Coordinator – Technical plays a key role in ensuring product quality, innovation, and process excellence across all brands under The Moment Group. This role is responsible for recipe development, process validation, value engineering, and effective product launches, supporting TMG's commitment to delivering gold-standard consistency and...

  • Research and Development Technical Coordinator

    3 days ago

    Makati City, National Capital Region, Philippines The Moment Group of Restaurants Full time

    Job Summary:TheResearch and Development Technical Coordinatorplays a key role in ensuring product quality, innovation, and process excellence across all brands underThe Moment Group. This role is responsible for recipe development, process validation, value engineering, and effective product launches, supporting TMG's commitment to delivering gold-standard...

  • Technical Research and Development Coordinator

    3 days ago

    Makati City, National Capital Region, Philippines The Moment Group Full time

    The R&D Coordinator – Technical plays a key role in ensuring product quality, innovation, and process excellence across all brands under The Moment Group. This role is responsible for recipe development, process validation, value engineering, and effective product launches, supporting TMG's commitment to delivering gold-standard consistency and operational...

Executive Sous Chef

24 minutes ago

Mandaue City, Central Visayas, Philippines Oakridge Realty Development Corporation Full time


KEY RESPONSIBILITIES

The EXECUTIVE SOUS CHEF attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation, and will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during service.

DUTIES AND RESPONSIBILITIES

  • Directs food preparation and collaborates with Executive Chef.
  • Helps in the design of food menu.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality and kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen's performance.
  • Prepares food properly.
  • Schedules staff shifts.
  • Trains new employees.
  • Orders food supplies.
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.