development chef

Job Description Position: Concept Development Chef Job Summary The Concept Development Chef is responsible for creating and developing innovative food concepts, menu offerings, and culinary experiences across The Bistro Group's restaurant brands. This role collaborates closely with Operations, Marketing, Supply Chain, and Training teams to conceptualize new...

On-site - Cebu 1-3 Yrs Exp Diploma Full-time Job Description Position: Research and Development Baker Chef Role: The Research and Development (R&D) Baker Chef is responsible for creating new and innovative bakery products while ensuring the highest quality and maintaining the unique essence of the bakery's brand. This role demands a blend of creativity,...

OverviewResearch and Development Chef(for Breads and Cakes) - Delice Foods Inc.On-site - Manila | 1-3 Yrs Exp | Bachelor | Full-timeJob DescriptionAssist in data gathering for new product specifications. Confirm product formulations and other information for constructing product profiles.Create new recipes and refine taste profiles through...

A culinary solutions company is seeking a creative individual to develop and test innovative recipes and food products. Responsibilities include collaborating with cross-functional teams, ensuring compliance with food safety and quality standards, and performing market research for culinary trends. The ideal candidate has a bachelor's degree in Culinary Arts...

DescriptionDevelop and test innovative recipes and food products.Collaborate with cross-functional teams to bring new concepts to market.Ensure compliance with food safety and quality standards.Perform market research to identify culinary trends and consumer preferences.Document and refine processes for product development.RequirementsEducational...

A leading food and beverage establishment in Manila is seeking a Kitchen Assistant to support the Head Chef in managing kitchen operations. Responsibilities include preparing high-quality dishes, supervising staff, and ensuring food safety standards. The ideal candidate holds a Bachelor's degree in Culinary Arts and has 1-3 years of professional kitchen...

A luxury resort in Bataan is seeking a kitchen supervisor to assist the executive chef in daily operations. Responsibilities include supervising staff, ensuring food quality, and coordinating kitchen workflow. Ideal candidates are detail-oriented, able to handle customer feedback, and possess strong communication skills. The role is on-site at the resort,...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Job Description Job Description: The Kitchen Commis / Commis 1 is an entry-level chef position responsible for assisting the culinary team in daily kitchen operations. This role focuses on learning and performing basic food preparation, supporting senior chefs, and maintaining a clean and organized...

Chef is the one who cook and prepares ingredients.Check and develop menus with set an example in organizing kitchen area, maintaining the cleanlines and standard procedure. Knowlegeable in cost control, inventory and quality and safe assurance. Duties & Resposibilities Responsible on accurrate weight and proper dispatching Proper costing Kitchen crew...

Hizon's Catering in Quezon City is looking for a skilled Chef with 1-3 years of experience. Responsibilities include developing new menu items and ensuring food safety standards. Candidates must be at least high school graduates and willing to work flexible hours. Employee benefits include health insurance, meals, and discounts. This is a full-time, on-site...

Job DescriptionPosition: Concept Development ChefJob SummaryThe Concept Development Chef is responsible for creating and developing innovative food concepts, menu offerings, and culinary experiences across The Bistro Group's restaurant brands. This role collaborates closely with Operations, Marketing, Supply Chain, and Training teams to conceptualize new...

Job Description Position: Concept Development Chef Job Summary The Concept Development Chef is responsible for creating and developing innovative food concepts, menu offerings, and culinary experiences across The Bistro Group's restaurant brands. This role collaborates closely with Operations, Marketing, Supply Chain, and Training teams to conceptualize new...

On-site - Quezon City >10 Yrs Exp Bachelor Full-time Job Description Employee Recognition and Rewards Equity Incentive Plan Government Mandated Benefits The exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous...

OverviewOn-site - Quezon City • 5-10 Yrs Exp • Diploma • Full-timeJob DescriptionDesign and prepare innovative menus for restaurant.Manage kitchen staff and ensure high-quality food preparation.Maintain inventory, order supplies, and control food costs.Ensure compliance with health and safety regulations.Train new cooks and develop culinary skills...

On-site - Makati 1-3 Yrs Exp Bachelor Full-time Job Description Menu Development: Creating and updating menus, including daily specials, based on seasonal ingredients and budget constraints. Kitchen Management: Supervising staff (sous chefs, line cooks), creating schedules, and training team members in cooking techniques and safety. Food Quality Control:...

Responsibilities Prepare meals, maintain kitchen cleanliness, and manage food inventory. Prepare and cook high-quality dishes Develop and design new menu items Manage kitchen staff and train new cooks Ensure compliance with food safety regulations Maintain inventory and order supplies as needed Collaborate with management on kitchen operations ...

Job DescriptionOn-site - Iloilo 1-3 Yrs Exp High/Senior High School Full-timeEmployee Recognition and RewardsIncentivesGovernment Mandated BenefitsDescriptionPrepare and cook a variety of dishes in accordance with established recipes.Oversee kitchen staff and ensure food quality and presentation standards are met.Manage inventory and order supplies as needed...

The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation. Key Responsibilities Food Preparation...

Qualifications • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience with tasting menus and fire/asin-grill techniques is a plus. • Leadership & Team...

Sous Chef – Errx Recruitment ConsultingLocation: On-site - ManilaSalary: ₱80-90K [Monthly]Experience: 5-10 YearsEducation: DiplomaOverviewAssists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports...