menu jobs in Makati

A leading culinary consultancy in Metro Manila is looking for a Head Chef Consultant to bring innovation and quality to their dining experiences. The role involves providing expert culinary leadership, standardizing recipes, and improving profitability in the kitchen. Ideal candidates should have a Bachelor’s degree in a relevant field and relevant...

Fresca Trattoria Inc. is seeking a pastry-focused professional to manage baking production, develop dessert menus, and ensure beautiful presentation of plates.The role requires hands-on skills in creating a variety of desserts, from cakes to laminated pastries, with strong attention to recipe adherence and quality. The candidate will also oversee inventory,...

Fairmont Makati is seeking a skilled Pastry Chef to oversee pastry and bakery operations, ensuring luxury standards of quality, presentation, and cost efficiency.Lead and develop the culinary team through training, coaching, and performance management while upholding the highest standards of hygiene and safety. Collaborate with the Pastry Chef to create...

A prominent services and events management firm in Metro Manila is seeking a skilled pastry section manager. The role involves operating the pastry kitchen, preparing a variety of baked goods, and decorating them beautifully. Additionally, you will ensure adherence to health regulations and interact with customers for custom orders. You'll also handle...

A dining establishment in Makati is seeking a Kitchen Supervisor to oversee kitchen operations, ensuring high-quality food and timely service. Ideal candidates will have a culinary degree, 3+ years of experience in dining concepts, and the ability to maintain food safety standards. This full-time position may require night shifts and is perfect for someone...

A local recruitment agency is seeking a skilled Cook to join a kitchen team in Makati. The ideal candidate will have a High School Diploma and up to 2 years of experience. Responsibilities include preparing menu items, maintaining kitchen cleanliness, assisting with inventory management, and ensuring food safety. Strong cooking skills and a customer service...

A leading hospitality company in Makati is seeking a Head Chef to oversee kitchen operations and lead a culinary team. The role includes developing innovative menus, managing food costs, and ensuring compliance with health and safety regulations. The ideal candidate will have proven experience in a reputable restaurant, strong leadership skills, and a...

A leading hospitality provider in Metro Manila is seeking a Food and Beverage Manager to oversee daily operations, enhance customer satisfaction through innovative programs, and manage inventory effectively. The ideal candidate should have a bachelor's degree in Hospitality Management and 2-5 years of relevant experience, showcasing strong leadership and...

Onward Worldwide Management & Consultancy is seeking a Head Cook / Head Chef to lead daily hot kitchen production in our café, ensuring quality, portion control, and timely service in line with menu standards.You will test and standardize recipes, manage inventory, train staff, and collaborate with Barista and service teams to deliver consistent food...

BBK Group - Philippine Food Asia is seeking a Pastry Chef to lead dessert development across our restaurant concepts, balancing craftsmanship with scalable systems for consistency across locations.You will drive R&D, menu creation, costing, and SOPs, while training kitchen staff and ensuring quality control. The role demands creativity, meticulous attention...

A reputable catering firm in Makati is seeking an experienced kitchen manager to oversee menu development and food quality. This role involves supervising kitchen staff, ensuring food safety compliance, and managing inventory and costs. The ideal candidate should have a Bachelor's degree and possess 1-3 years of experience in kitchen management. This...

The Moment Group in the Philippines is seeking a Corporate Planning Officer to drive revenue analysis, pricing strategies, and product performance insights across our restaurant portfolio. You will build dashboards, evaluate trends, and collaborate with marketing and operations to optimize menu offerings and promotions, delivering actionable recommendations...

A prominent culinary company in Metro Manila is seeking a Kitchen Manager to lead menu creation and food preparation. The ideal candidate has a Bachelor's degree in Culinary Arts and 5-10 years of high-volume kitchen experience. Responsibilities include managing inventory, training staff, and ensuring compliance with health regulations. If you are creative,...

Aman at Sea on Aman’s luxury vessel operates in the Philippines. This kitchen role supports daily food preparation, coordinates with the team, and assists the Head Chef in menu planning and full-menu knowledge. The position emphasizes maintaining high food standards, proper labeling and temperature controls, and helping management meet labor and food cost...

Artisan Cellars and Fine Foods, Inc. is seeking a Chef to oversee kitchen operations in Makati. The role involves menu planning, staff supervision, and ensuring high standards of food preparation.The ideal candidate will have strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure. This full-time position requires...

A culinary establishment in Makati is seeking a skilled cook to prepare and cook various dishes, ensuring quality and adherence to safety regulations. Candidates should have a high school diploma or equivalent and 1-3 years of experience in a kitchen environment. Strong cooking skills, attention to detail, and the ability to work well under pressure are...

A staffing agency is looking for a kitchen operations manager in Makati, Philippines. You will oversee daily kitchen operations, ensure high standards of food quality, and manage menu development. The ideal candidate has 1-3 years of experience and a Bachelor's degree. Responsibilities include staff management, quality control, and cost management to...

Building Better Lives Manpower Services Int'l Inc. seeks a Head Chef specializing in Thai cuisine for kitchen operations role. Responsibilities include ensuring quality food service, managing staff, and controlling inventory. Ideal candidates will have extensive experience in authentic Thai cuisine and high-volume restaurant operations. This role will...

City Garden Grand Hotel is seeking an experienced and talented Sous Chef to join our culinary team in Makati City, Metro Manila. This is a full-time position that offers a fantastic opportunity to make a significant impact on our kitchen operations and contribute to the exceptional dining experiences we deliver to our guests. As Sous Chef, you will work...

Job Summary The Restaurant Business Performance Manager is responsible for driving revenue growth, margin improvement, and strategic expansion initiatives across all branches. The role leads menu engineering, pricing strategy, promotional planning, food cost optimization, renovation projects, and commissary development to improve overall commercial...