menu jobs in Makati

Metal Exponents, Inc. in Makati seeks an on-site full-time home cook to prepare daily meals and plan menus based on family preferences. The role emphasizes food safety, cleanliness, and timely service. Candidates should have prior home cooking experience, knowledge of Filipino and international dishes, and a strong sense of organization and reliability....

Taqueria Franco Inc in the Philippines is seeking a Kitchen Operations Manager to lead day-to-day culinary operations. You will be responsible for planning seasonal menus, approving dishes, and maintaining high standards of presentation and taste across all menu items. Responsibilities include inventory management, supplier negotiations, cost control, staff...

KMZD GROUP is seeking an Executive Chef specializing in Mediterranean cuisine to lead our culinary team and oversee kitchen operations in Makati. You will drive menu development, maintain high standards of taste and presentation, and ensure efficient kitchen management. The role requires strong leadership, strategic planning, and hands-on execution in a...

A leading culinary consultancy in Metro Manila is looking for a Head Chef Consultant to bring innovation and quality to their dining experiences. The role involves providing expert culinary leadership, standardizing recipes, and improving profitability in the kitchen. Ideal candidates should have a Bachelor’s degree in a relevant field and relevant...

Building Better Lives Manpower Services Int'l Inc. seeks a Head Chef specializing in Thai cuisine for kitchen operations role. Responsibilities include ensuring quality food service, managing staff, and controlling inventory. Ideal candidates will have extensive experience in authentic Thai cuisine and high-volume restaurant operations. This role will...

A staffing agency is looking for a kitchen operations manager in Makati, Philippines. You will oversee daily kitchen operations, ensure high standards of food quality, and manage menu development. The ideal candidate has 1-3 years of experience and a Bachelor's degree. Responsibilities include staff management, quality control, and cost management to...

Singa Ship Management Phils., Inc. in the Philippines seeks a Chef de Partie to lead a dedicated food production team, ensuring high quality, professionally prepared dishes in line with corporate menu cycles. You will supervise, coach junior staff, maintain safety standards, manage cost and wastage, coordinate with Senior Chefs, and uphold SOPs and galley...

Private Advertiser is seeking a Head Chef in Makati to lead all kitchen operations, ensuring high-quality food, exceptional presentation, and guest satisfaction. You will drive menu development, cost control, and compliance with Philippine food-safety standards in a fast-paced hotel environment.Ideal candidates have 5+ years in professional kitchens, 2+...

Alphaland Corporation is seeking a Sous Chef to lead and own all kitchen operations, ensuring standards and targets are met. You will deputize for the Executive Chef when needed and drive guest satisfaction through strong hygiene and team leadership. The role requires at least five years in hospitality, proven kitchen management, and the ability to develop...

A leading hospitality provider in Metro Manila is seeking a Food and Beverage Manager to oversee daily operations, enhance customer satisfaction through innovative programs, and manage inventory effectively. The ideal candidate should have a bachelor's degree in Hospitality Management and 2-5 years of relevant experience, showcasing strong leadership and...

A prominent services and events management firm in Metro Manila is seeking a skilled pastry section manager. The role involves operating the pastry kitchen, preparing a variety of baked goods, and decorating them beautifully. Additionally, you will ensure adherence to health regulations and interact with customers for custom orders. You'll also handle...

A leading hospitality company in Makati is seeking a Head Chef to oversee kitchen operations and lead a culinary team. The role includes developing innovative menus, managing food costs, and ensuring compliance with health and safety regulations. The ideal candidate will have proven experience in a reputable restaurant, strong leadership skills, and a...

A dining establishment in Makati is seeking a Kitchen Supervisor to oversee kitchen operations, ensuring high-quality food and timely service. Ideal candidates will have a culinary degree, 3+ years of experience in dining concepts, and the ability to maintain food safety standards. This full-time position may require night shifts and is perfect for someone...

A local recruitment agency is seeking a skilled Cook to join a kitchen team in Makati. The ideal candidate will have a High School Diploma and up to 2 years of experience. Responsibilities include preparing menu items, maintaining kitchen cleanliness, assisting with inventory management, and ensuring food safety. Strong cooking skills and a customer service...

Foster Foods Inc. is seeking a Sous Chef for an on-site role in Makati. The ideal candidate has 5–10 years of experience, a Bachelor’s degree in Hospitality Management or Culinary Arts, and a strong track record in kitchen leadership and food safety.You will oversee daily kitchen operations and aim for top guest satisfaction through quality assurance and...

The Bistro Group is seeking an Spanish Executive Chef to oversee Las Flores’ culinary operations in a premium restaurant setting. You will lead menu development, ensure food quality and guest satisfaction, and manage kitchen costs while upholding brand standards.You will mentor chefs, supervise daily kitchen activities, and drive excellence in presentation...

A culinary establishment in Makati is seeking a skilled cook to prepare and cook various dishes, ensuring quality and adherence to safety regulations. Candidates should have a high school diploma or equivalent and 1-3 years of experience in a kitchen environment. Strong cooking skills, attention to detail, and the ability to work well under pressure are...

A prominent culinary company in Metro Manila is seeking a Kitchen Manager to lead menu creation and food preparation. The ideal candidate has a Bachelor's degree in Culinary Arts and 5-10 years of high-volume kitchen experience. Responsibilities include managing inventory, training staff, and ensuring compliance with health regulations. If you are creative,...

Direct a dedicated Food Production team ensuring the provision of high quality, professionally prepared food products in accordance with company corporate menu cycles. Primary Responsibility of the Role: Work effectively as part of the Chef de Partie team, supervising and directing a dedicated food production team. Support the development of staff within...

We are looking for a detail-oriented and organised Jr. Supply Chain Manager to handle day-to-day procurement, invoice processing, menu updates, and KPI reporting. The role supports our Supply Chain and Quality Manager and works closely with internal teams across multiple sites. Responsibilities Procurement & Purchasing Handle non-food procurement for...