Mediterranean Executive Chef | Lead Menu

A dining establishment in Makati is seeking a Kitchen Supervisor to oversee kitchen operations, ensuring high-quality food and timely service. Ideal candidates will have a culinary degree, 3+ years of experience in dining concepts, and the ability to maintain food safety standards. This full-time position may require night shifts and is perfect for someone...

Foster Foods Inc. is seeking a Sous Chef for an on-site role in Makati. The ideal candidate has 5–10 years of experience, a Bachelor’s degree in Hospitality Management or Culinary Arts, and a strong track record in kitchen leadership and food safety.You will oversee daily kitchen operations and aim for top guest satisfaction through quality assurance and...

Alphaland Corporation is seeking a Sous Chef to lead and own all kitchen operations, ensuring standards and targets are met. You will deputize for the Executive Chef when needed and drive guest satisfaction through strong hygiene and team leadership. The role requires at least five years in hospitality, proven kitchen management, and the ability to develop...

Job Summary: The Sous Chef will play a key role in supporting the Head Chef and overseeing the daily operations of the kitchen. This position is responsible for ensuring the consistent execution of high-quality dishes, maintaining kitchen standards, and leading the culinary team during service. Key Responsibilities (KRA – Key Result Areas): Ensure all menu...

The Bistro Group is seeking an Spanish Executive Chef to oversee Las Flores’ culinary operations in a premium restaurant setting. You will lead menu development, ensure food quality and guest satisfaction, and manage kitchen costs while upholding brand standards.You will mentor chefs, supervise daily kitchen activities, and drive excellence in presentation...

Nippon Hasha Inc is seeking a Junior Sous Chef Lead – Luxury Kitchen Ops in the Philippines. The role covers supervising kitchen operations at property level with emphasis on food quality, production efficiency and adherence to kitchen standards across multiple NCR locations. The position requires mid-senior level experience and is offered as full-time in...

The Spanish Executive Chef is responsible for overseeing all culinary operations of Las Flores, ensuring the consistent delivery of authentic Spanish cuisine with contemporary presentation and exceptional quality. The role leads menu development, kitchen operations, food cost management, and culinary team development while maintaining the brand's standards...

About the role The Sous Chef is responsible for, accountable for, and in charge of all aspects of kitchen operations. Taking ownership and ensuring all standards and business targets are met and exceeded. Strictly enforcing all Divisional operating standards. Deputizing for Executive Chef whenever necessary. Key responsibilities Ensure the Divisional...

OverviewThe Head Chef is responsible for overseeing the entire kitchen operation, ensuring the highest standards of food quality, consistency, and presentation. They will lead the culinary team in developing menus, maintaining food costs, implementing systems, and ensuring compliance with health and safety regulations. The Head Chef plays a vital role in...