menu jobs in Manila

A local recruitment agency in Metro Manila is seeking a kitchen manager to oversee operations and food preparation. Responsibilities include menu development, ensuring food quality and safety, and supervising staff. Candidates should have strong cooking skills and leadership qualities, with 1-3 years of experience preferred. Culinary training is a plus. This...

Neighbrewhood Cafe in Las Piñas, Philippines is seeking a Chef to lead the kitchen, develop seasonal menus, and supervise staff. The candidate will ensure quality and safety, while maintaining efficient operations and strong cost control.Collaboration with front-of-house will ensure a seamless dining experience for guests. The role requires creativity,...

Greet guests warmly, escort them to their tables, and present menus. Provide detailed information on menu items, including specials, ingredients, and potential allergens. Offer menu recommendations and upsell additional products when appropriate. Take accurate food and drink orders and enter them into the Point of Sale (POS) system. Verify guests'...

A leading food service corporation in Quezon City is seeking an experienced professional for full-time product development. You will be responsible for creating and refining food items based on market demand, ensuring compliance with safety and quality standards. The ideal candidate has 3-5 years of experience, possesses strong management and communication...

Enshored Inc. is seeking a detail-oriented operations associate in Metro Manila to support menu maintenance, back-office tasks, and admin duties across catering platforms.You will handle digital menu updates, data entry, order adjustments, and coordinate with kitchen teams using internal checklists.The role requires 1–2 years in food industry, a degree,...

A local recruitment agency in Manila is seeking a Pastry Chef with 3–5 years of experience in a professional kitchen. The ideal candidate will prepare a variety of pastries and desserts while ensuring high standards of quality and compliance with safety regulations. Strong attention to detail and communication skills are essential. This is a full-time,...

A leading local restaurant in Metro Manila is seeking a Kitchen Manager to oversee kitchen operations and manage the cooking staff. The ideal candidate will have experience in casual fine dining restaurants, excellent menu planning, and knowledge of health safety compliance. Responsibilities include staff training and monitoring food costs. Competitive...

A leading placement agency in the Philippines is looking for a Chief Cook to oversee daily kitchen operations and ensure high-quality food production. This role involves managing kitchen staff, designing innovative menu items, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong leadership skills, excellent...

Tamayo's is seeking a Kitchen Manager to lead the kitchen team, ensure quality and safety of food production, and manage costs and inventories. The role involves coordinating with procurement, overseeing mis-en-place, and ensuring adherence to recipes and company standards.Experience in kitchen administration and strong leadership are required, with...

A food service recruitment agency is looking for an experienced Executive Pastry Chef for their Manila location. The role requires overseeing kitchen operations, implementing innovative menu designs, and managing staff. The ideal candidate should hold a Bachelor's degree in Culinary Arts and possess 3–5 years of culinary leadership experience. Strong...

A staffing agency specializing in culinary placements is seeking an on-site cook in Manila. The ideal candidate will have 3-5 years of professional kitchen experience, a passion for cooking, and strong knowledge of food preparation techniques. Responsibilities include preparing a variety of dishes, managing kitchen operations, and supervising junior staff....

### Dusit Thani Manila# Chef De CuisineNovember 19, 2025### Job DescriptionPRIMARY RESPONSIBILITIES:• Prepares and ensures consistently excellent quality and standard of food, following Dusit policy and procedure. Tests cooked food and check on its original appearance and freshness. • Under supervision of Executive Sous Chef develops and directs the...

Ayala Land Hospitality in Metro Manila is seeking an Executive Chef to lead all kitchen operations across hotel outlets, ensuring high-quality food, profitability, and strict food safety.You will oversee menu planning, cost control, procurement, staff development, and HACCP implementation while aligning with brand standards and business goals. A senior...

The Aristocrat Restaurant in Metro Manila is seeking a seasoned kitchen supervisor to lead a fast-paced team and ensure consistent food quality. You will supervise and coordinate kitchen staff, manage inventory, enforce food safety standards, and collaborate with executive chefs to develop menus.The role also involves training staff to improve skills and...

A leading culinary consultancy in Metro Manila is looking for a Head Chef Consultant to bring innovation and quality to their dining experiences. The role involves providing expert culinary leadership, standardizing recipes, and improving profitability in the kitchen. Ideal candidates should have a Bachelor’s degree in a relevant field and relevant...

Everydaycoffee in Metro Manila is seeking an enthusiastic baker-cook to support our commissary work, producing delicious, regionally inspired items for daily orders.You will bake and cook at high volume, follow recipes precisely, maintain FIFO, sanitize stations, manage stock, and collaborate with teammates to ensure on-time pack-out and consistent quality....

Fresca Trattoria Inc. is seeking a pastry-focused professional to manage baking production, develop dessert menus, and ensure beautiful presentation of plates.The role requires hands-on skills in creating a variety of desserts, from cakes to laminated pastries, with strong attention to recipe adherence and quality. The candidate will also oversee inventory,...

A local restaurant in Parañaque seeks a Kitchen Assistant to support the Head Chef and supervise kitchen staff. The ideal candidate will have a High School Diploma and 1-3 years of experience in a kitchen. Responsibilities include ensuring food quality and safety, preparing menu items, and assisting with menu development. Strong culinary skills and...

Serendipity Cafe’ in Ortigas Pasig City, Metro Manila is seeking an experienced Chef to lead our culinary team. This full-time role covers menu development, food preparation, and upholding the highest quality standards in a fast-paced dining setting.You will design seasonal menus, supervise food preparation and presentation, manage kitchen staff including...

A prominent culinary establishment in Metro Manila is looking for a skilled chef specializing in authentic Chinese cuisine. The successful candidate will prepare dishes using traditional recipes, manage kitchen operations, and ensure the highest food quality and presentation standards. Ideal applicants should possess a bachelor's degree in culinary arts and...