menu jobs in Pasig

Chef's Secret Inc. in Metro Manila is seeking a Pastry Chef to lead menu development and manage a pastry team. You will oversee daily production quality, mentor staff, and maintain kitchen safety standards while delivering innovative desserts. This role offers competitive benefits and opportunities to shape a renowned culinary program in Pasig. Ideal...

Chef's Secret Inc. in Metro Manila seeks a Pastry Chef to lead menu development and manage a pastry team. You will oversee daily production quality, mentor staff, and maintain kitchen safety standards while delivering innovative desserts. This role offers competitive benefits and opportunities to shape a renowned culinary program in Pasig. Ideal candidates...

Enshored Inc. is seeking a detail-oriented individual to support digital menu upkeep, data entry, and back-office administration. You will manage menus, keep records organized, and contribute ideas to improve processes while coordinating with kitchen and admin teams.Ideal candidates have 1–2 years in the food industry, strong communication, and a proactive...

Marco Polo Ortigas Manila is seeking a Sous Chef for the Cold Kitchen to lead the cold preparation of salads, appetizers, cold cuts, dressings, sandwiches, and buffet displays. You will ensure high quality, presentation, hygiene, and cost-efficiency while guiding the kitchen team. The role emphasizes strong leadership, attention to detail, and collaboration...

A prestigious culinary establishment in Metro Manila is seeking a Pastry Chef to lead menu development and manage a pastry team. Responsibilities include ensuring daily production quality, developing budgets, and maintaining kitchen safety standards. The ideal candidate possesses exceptional leadership and technical skills in pastry creation, with a passion...

Job Description A prestigious culinary establishment in Metro Manila is seeking a Pastry Chef to lead menu development and manage a pastry team. Responsibilities include ensuring daily production quality, developing budgets, and maintaining kitchen safety standards. The ideal candidate possesses exceptional leadership and technical skills in pastry...

Butter and Salt Group Inc. in Pasig is looking for an experienced kitchen staff member to prepare and cook menu items while ensuring cleanliness and organization in the kitchen. This role requires a high school diploma and 1-3 years of experience in a kitchen environment.The ideal candidate will have strong cooking skills, attention to detail, and the...

EPG Group is seeking a Content Contractor to support Brand Operations by reviewing and confirming product matches inside a digital catalog. You will use the client’s content tools to ensure brands’ items are accurately matched to retailer products on online menus.This contract role focuses on catalog accuracy, improved digital merchandising, and training...

Possible Store Assignment Podium Estancia One Ayala Transact the payment of the customers. In charge of the preparation using appropriate sanitation and safety methods in a food service and ensure that best quality food products and excellent customer service are given to the customers. Responsibilities & Qualifications Ensure that the correct...

EPG is a global leader in workforce solutions, partnering with innovative organizations to deliver exceptional talent worldwide. We are proud to support a leading technology platform that connects brands and retailers, helping businesses improve product data accuracy and digital merchandising across online retail menus. Contract Duration: Initial 3 months,...

Key Responsibilities 1. People Management & Leadership Team Supervision: Lead, mentor, and motivate front-of-house staff, baristas, and floor personnel during shifts to ensure smooth service and exceptional customer care. Scheduling & Shift Allocation: Create weekly shift rosters, manage labor allocations based on foot-traffic forecasts, and control labor...

The Sous Chef for the Cold Kitchen is responsible for the efficient operation, supervision, and management of the cold kitchen section, including the preparation of salads, appetizers, cold cuts, dressings, sandwiches, and buffet displays. The role ensures high standards of food quality, presentation, hygiene, and cost-efficiency while leading and mentoring...

This is a remote position. About klikit klikit is an F&B SaaS platform that helps restaurants and food brands manage orders, menus, and integrations across delivery platforms like GrabFood, Foodpanda, and TikTok Shop, all from one place. We operate across 7 markets in Asia Pacific. About the role As a Support Associate, you are the first point of contact for...

Paramount Human Resource Multi-purpose Cooperative On-site - Pasig 1-3 Yrs Exp High/Senior High School Full-time Description Prepare and cook various menu items following established recipes and presentation standards. Maintain a clean and organized kitchen workspace, ensuring adherence to hygiene and safety protocols. Assist in managing kitchen inventory...

A kitchen staffing agency is seeking a Cook for their Pasig location, requiring 1-3 years of experience and a High School Diploma. Responsibilities include preparing menu items, maintaining kitchen hygiene, and collaborating with team members for timely service. The ideal candidate will possess excellent cooking skills, a customer-oriented mindset, and...

Duties and Responsibilities Kitchen Team Members Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station. Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self –...

About the role We are looking for a hands‑on, commercially driven Area Manager to lead operations across our cafés. This role is responsible for growing sales, improving profitability, developing strong store teams, and ensuring every branch delivers the quality, service, and experience that define Apéritif. Key responsibilities Take ownership of branch...

Key Customer Executive - National Chains The role The Key Customer Executive is responsible for driving sustainable and profitable growth across assigned National Chain Accounts within the Food Service channel. The role focuses on developing strong customer partnerships, leading strategic business planning, and executing growth initiatives that increase...

About the Role We are looking for a hands‑on Restaurant Technology Support Specialist to manage and troubleshoot technology systems across multiple restaurant locations. You will support restaurant point‑of‑sale (POS) systems, online ordering platforms, back‑office accounting software, Microsoft 365, and basic network connectivity. Your primary...

About the Role We are looking for a hands‑on Restaurant Technology Support Specialist to manage and troubleshoot technology systems across multiple restaurant locations. You will support restaurant point‑of‑sale (POS) systems, online ordering platforms, back‑office accounting software, Microsoft 365, and basic network connectivity. Your primary...