head chef

Pay: ₱65,000.00 - ₱100,000.00 per month Job description: Head Chef – Airport Restaurant (NAIA Terminal 3) Work Hours : Shifting schedule, 6 days/week Location: NAIA Terminal 3, Departure Area (on‑site) Employment Type: Full‑time Role Overview We are seeking a Head Chef to lead kitchen operations for our soon‑to‑open airport restaurant at...

The Head Chef is responsible for overseeing the overall kitchen operations of Casino Español de Cebu, Inc., ensuring the consistent preparation and presentation of high-quality food across all dining outlets. The position leads the kitchen team, develops menus, manages food costs and inventory, ensures compliance with food safety and sanitation standards,...

Head Chef Education: Secondary (high) school graduation certificate. Ranks of chefs: Head chef. Experience: 5 years or more. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. ...

Job Description Government Mandated Benefits Description Lead and manage the kitchen team to ensure high-quality food production. Develop innovative and seasonal menu items that emphasize local ingredients. Oversee food preparation and presentation to maintain consistent quality. Manage inventory, ordering, and supplier relationships to ensure cost-effective...

On-site - Quezon City 3-5 Yrs Exp Diploma Full-time Job Description Government Mandated Benefits Maternity & Paternity Leave, Solo Parent Leave Description Oversee the kitchen operations, ensuring high-quality meal preparation and presentation. Manage kitchen staff, fostering teamwork and collaboration. Monitor inventory levels and control food cost...

Overview As the Head Chef at Anthony’s Café, you will be the creative and culinary leader of our kitchen. You will be responsible for crafting an exceptional menu, overseeing kitchen operations, and ensuring that every dish that leaves the kitchen is of the highest quality. You will lead and mentor a team of chefs and kitchen staff while maintaining a...

Oversee daily operations to ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. Train and mentor restaurant staff, focusing on building a cohesive team that delivers exceptional service. Schedule staff hours and assign tasks effectively. Manage financial activities, including...

Overview On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Job Title Executive Chef Responsibilities Lead the...

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our hotel provides easy access to all the dining,...

Job Description: Head Chef Key Responsibilities 1. Kitchen Operations and Management Oversee daily kitchen operations and ensure smooth, efficient, and organized food preparation and service. Manage kitchen workflow, food production schedules, and task assignments to ensure timely service. Establish and implement kitchen procedures, standards, and...

Hotel Job Opportunities in UAE We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food preparation....

Primesearch Service Provider Corporation On-site - Pasay No Exp Required High/Senior High School Full-time Job Description Government Mandated Benefits Description Oversee daily kitchen operations and manage all kitchen staff. Create and design menu offerings that highlight seasonal ingredients. Ensure food quality and presentation meets the...

On-site - Makati 3-5 Yrs Exp Diploma Full-time Share Job Description Responsible for overseeing all kitchen operations, ensuring high-quality food, consistency, and timely service. This role includes menu planning, food preparation, staff supervision, inventory and cost control, and maintaining food safety and hygiene standards. Requirements: • 3 + years...

The Head Chef is responsible for overseeing the kitchen operations, ensuring the quality and consistency of food preparation and presentation, and managing kitchen staff. This role involves planning menus, maintaining kitchen hygiene standards, managing inventory and costs, and ensuring compliance with health and safety regulations. Responsibilities Lead...

Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas. Assist with inquiries and serving beverages and takoyaki. Lead the team in the Kitchen Operations. Conduct...

On-site - Quezon City 3-5 Yrs Exp High/Senior High School Full-time Job Description Oversee daily kitchen operations and ensure quality dishes are served. Manage, train, and mentor kitchen staff to maintain high culinary standards. Plan and create innovative menus that reflect seasonal trends and customer preferences. Maintain inventory control and...

On-site - Pasay 1-3 Yrs Exp Bachelor Full-time Job Description Oversee kitchen operations and manage daily food preparation and service. Create and update menus, focusing on Korean cuisine while ensuring quality and presentation. Train, mentor, and supervise kitchen staff, fostering a collaborative work environment. Manage inventory and ensure proper food...

On-site - Mandaluyong 3-5 Yrs Exp Bachelor Full-time Share Job Description Ensure daily kitchen operations consistently meet the high standards required to serve US Military personnel. This role supports disciplined, structured processes and focuses on maintaining a safe, consistent, and efficient food service environment. The Kitchen Supervisor will oversee...

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our hotel provides easy access...

Job Description: Head Chef Key Responsibilities 1. Kitchen Operations and Management Oversee daily kitchen operations and ensure smooth, efficient, and organized food preparation and service. Manage kitchen workflow, food production schedules, and task assignments to ensure timely service. Establish and implement kitchen procedures, standards, and operating...