Head Chef
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The Head Chef is responsible for overseeing the overall kitchen operations of Casino Español de Cebu, Inc., ensuring the consistent preparation and presentation of high-quality food across all dining outlets. The position leads the kitchen team, develops menus, manages food costs and inventory, ensures compliance with food safety and sanitation standards, and maintains operational efficiency.
The Head Chef is expected to uphold the establishment's standards of culinary excellence, service quality, and member satisfaction while ensuring effective coordination with the Food and Beverage Department and other operating departments.