head chef jobs in Manila

About the roleWe are seeking an experienced and talented Head Chef to lead our culinary team at Thai Mango by Chef Kim' in Manila City, Metro Manila. As our Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus that showcase the finest Thai food, and inspiring your team to deliver exceptional dining experiences...

OverviewOn-site - Manila 3-5 Yrs Exp High/Senior High School Full-timeJob DescriptionLead and manage kitchen operations to ensure high-quality food preparation.Develop innovative menu items and seasonal offerings.Supervise and train kitchen staff, promoting teamwork and efficiency.Maintain food safety and sanitation standards.Control food and labor costs...

Qualifications • Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio; experience with tasting menus and fire/asin-grill techniques is a plus. • Leadership & Team...

Pay: ₱65,000.00 - ₱100,000.00 per month Job description: Head Chef – Airport Restaurant (NAIA Terminal 3) Work Hours : Shifting schedule, 6 days/week Location: NAIA Terminal 3, Departure Area (on‑site) Employment Type: Full‑time Role Overview We are seeking a Head Chef to lead kitchen operations for our soon‑to‑open airport restaurant at...

On-site - Pasig; 3‑5 years experience; Bachelor's degree; Full-time. Responsibilities Manages all kitchen activities to ensure smooth workflow inside the kitchen. Assigning staff to do the worked assign to each staff. Maintaining the standard operating procedures (SOP’s) for all food preparation and process. Oversee the maintenance and proper...

Job Opportunity: Full-time, onsite Position available: HEAD CHEF Work Location: NAIA Terminal 3, Departure Area (on-site). Work Schedule: Shifting schedule, 6 days/week Schedule aligned with airport operational hours, including early mornings, evenings, weekends, and holidays as needed. Role Description: You will oversee and manage all aspects of...

About One World Deli:One World Deli is a unique culinary destination that blends a premium market with an in-house dining experience. We are committed to providing our customers with the freshest, highest-quality ingredients from around the globe, and offering them the option to have these products expertly prepared by our talented chefs. Our menu features a...

On-site - Taguig 3-5 Yrs Exp High/Senior High School Full-time Job Description Government Mandated Benefits Employee Discount Maternity & Paternity Leave, Sick Leave, Vacation Leave A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen,...

On-site - Quezon City 3-5 Yrs Exp High/Senior High School Full-time Job Description A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Employee Recognition and Rewards Incentives Government Mandated...

DescriptionLead and manage the kitchen team to ensure high-quality food production.Create and design innovative menus that align with customer preferences and seasonal ingredients.Maintain inventory and manage food costs to maximize profitability.Ensure compliance with health and safety regulations in the kitchen.Train, mentor, and evaluate kitchen staff to...

On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time Job Description Experience: Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine. Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations. Culinary Expertise: In-depth knowledge of...

OverviewThe Head Chef is responsible for overseeing the entire kitchen operation, ensuring the highest standards of food quality, consistency, and presentation. They will lead the culinary team in developing menus, maintaining food costs, implementing systems, and ensuring compliance with health and safety regulations. The Head Chef plays a vital role in...

Hotel Job Opportunities in UAE We are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world. Executive Chef Lead the culinary team, developing menus and ensuring high-quality food...

Responsibilities Develop and implement innovative menus that meet seasonal trends and customer preferences. Supervise kitchen staff, providing training and guidance to maintain high culinary standards. Ensure compliance with food safety and hygiene regulations to uphold health and safety standards. Monitor inventory levels, manage food costs, and oversee...

OverviewOn-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-timeWe are seeking highly motivated and experienced hospitality professionals to join our team in the UAE. Our hotels offer luxurious accommodations, world-class amenities, and exceptional service to guests from around the world.Job TitleExecutive ChefResponsibilitiesLead the culinary...

About the role We are seeking an experienced and passionate Head Chef to lead our kitchen operations at Samgyuniku Japanese Korean BBQ Korean Restaurant. This is a full-time position based in Muntinlupa City, Metro Manila. As Head Chef, you will be the culinary backbone of our establishment, overseeing all kitchen activities, menu development, food quality,...

OverviewOn-site - Quezon City • 1-3 Yrs Exp • Diploma • Full-timeResponsibilitiesOversee daily kitchen operations and food preparation.Execute and maintain recipes and standards set by the owner-chef.Manage food costs, inventory, and supplier relations.Ensure compliance with sanitation, safety, and quality regulations.Train, supervise, and motivate...

On-site - Taguig 3-5 Yrs Exp Diploma Full-time MCBG Solutions Job Description Job Summary The Head Chef is responsible for leading the kitchen operations, ensuring food quality, and managing the culinary team. This role balances creative menu development with the operational discipline required to maintain high standards of safety, cost-efficiency, and...

Oversee daily operations to ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction.Train and mentor restaurant staff, focusing on building a cohesive team that delivers exceptional service. Schedule staff hours and assign tasks effectively.Manage financial activities, including...

Primesearch Service Provider Corporation On-site - Pasay No Exp Required High/Senior High School Full-time Job Description Government Mandated Benefits Description Oversee daily kitchen operations and manage all kitchen staff. Create and design menu offerings that highlight seasonal ingredients. Ensure food quality and presentation meets the restaurant's...