pastry chef

Company Description Subic Bay Food and Fun, Inc. is a food service and recreation company established in 2007 and operating within the Subic Bay Freeport Zone, a major industrial hub and tourist destination. The company is best known for Rali’s Restaurant, a refined dining venue along the shores of Subic Bay. Rali’s specializes in contemporary European...

Role OverviewThe Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and standards, and the ability to manage a bakery section efficiently.Key ResponsibilitiesPrepare and...

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Responsibilities:Organizing product demonstrations for new and existing customers, providing clear and informative explanations of technical specifications, applications, and key selling points.Actively participate in exhibitions and events to promote brand awareness.Addressing customer inquiries, concerns, and feedback during demonstrations.Maintaining a...

Job Requirements Experience: Proven experience as a Pastry Chef, Lead Baker, or Production Supervisor in a commercial bakery, commissary, or central kitchen. Leadership Skills: Strong capability to manage shift schedules, delegate tasks, and motivate a team of kitchen assistants and bakers. Technical Knowledge: Expert in large-scale baking equipment...

Do you have a passion for creating sweet and savory desserts? Everyday Coffee Roasters is looking for a pastry chef to join our team and craft a variety of delicious pastries and other goods. The ideal candidate should be well-versed in pastry making and able to develop new and tasty recipes for Everyday Coffee's menus. Objectives Develop new and exciting...

A Pastry Chef does the following: Order materials, supplies, and ingredients based on demand. Oversee the production of all desserts, baked goods, and pastries for the restaurant Create innovative and visually appealing dessert menu items that complement the restaurant's cuisine Manage the pastry kitchen team, including scheduling, training, and...

About the role The Moment Group is seeking a talented Pastry Chef to join our dynamic team in New Manila, Quezon City. As a Pastry Chef , you will be responsible for crafting exceptional desserts and baked goods that delight our customers. This is a full-time position, and you will play a crucial role in maintaining the high standards of quality and...

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic skill in the...

Operational Ownership In this role, I will support the Executive Chefand assume responsibility for the efficient operation of the Culinary department. I will play a pivotal role incrafting delectable pastries, desserts, and baked goods that not only delight our guests’ palates but also align with our commitment to our values, sustainability and wellness....

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO  POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic...

On-site - Manila 1-3 Yrs Exp High/Senior High School ContractShareJob DescriptionJob Opening bound to Riyadh, Kingdom of Saudi ArabiaWe are looking for Pastry Chef (desserts and baked goods) and will work in a professional dessert and coffee shop.Skilled and trained in pastry and cake preparation working experiencePassionate and willing to grow and...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-timeThe corporate R&D Pastry Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer...

Operational OwnershipIn this role, I will support the Executive Chefand assume responsibility for the efficient operation of the Culinary department.I will play a pivotal role incrafting delectable pastries, desserts, and baked goods that not only delight our guests’ palates but also align with our commitment to our values, sustainability and wellness.By...

Company Description Subic Bay Food and Fun, Inc. is a food service and recreation company established in 2007 and operating within the Subic Bay Freeport Zone, a major industrial hub and tourist destination. The company is best known for Rali’s Restaurant, a refined dining venue along the shores of Subic Bay. Rali’s specializes in contemporary European...

Role Overview The Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and standards, and the ability to manage a bakery section efficiently.Key Responsibilities Prepare and...

Responsibilities: Organizing product demonstrations for new and existing customers, providing clear and informative explanations of technical specifications, applications, and key selling points. Actively participate in exhibitions and events to promote brand awareness. Addressing customer inquiries, concerns, and feedback during demonstrations. Maintaining...