pastry chef

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Company Description Subic Bay Food and Fun, Inc. is a food service and recreation company established in 2007 and operating within the Subic Bay Freeport Zone, a major industrial hub and tourist destination. The company is best known for Rali’s Restaurant, a refined dining venue along the shores of Subic Bay. Rali’s specializes in contemporary European...

Role OverviewThe Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and standards, and the ability to manage a bakery section efficiently.Key ResponsibilitiesPrepare and...

Responsibilities:Organizing product demonstrations for new and existing customers, providing clear and informative explanations of technical specifications, applications, and key selling points.Actively participate in exhibitions and events to promote brand awareness.Addressing customer inquiries, concerns, and feedback during demonstrations.Maintaining a...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Company Description Subic Bay Food and Fun, Inc. is a food service and recreation company established in 2007 and operating within the Subic Bay Freeport Zone, a major industrial hub and tourist destination. The company is best known for Rali’s Restaurant, a refined dining venue along the shores of Subic Bay. Rali’s specializes in contemporary European...

Job RequirementsExperience: Proven experience as a Pastry Chef, Lead Baker, or Production Supervisor in a commercial bakery, commissary, or central kitchen.Leadership Skills: Strong capability to manage shift schedules, delegate tasks, and motivate a team of kitchen assistants and bakers.Technical Knowledge: Expert in large-scale baking equipment operation,...

Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO  POSITION SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves artistic...

Operational OwnershipIn this role, I will support the Executive Chefand assume responsibility for the efficient operation of the Culinary department.I will play a pivotal role incrafting delectable pastries, desserts, and baked goods that not only delight our guests’ palates but also align with our commitment to our values, sustainability and wellness.By...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-timeThe corporate R&D Pastry Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer...

On-site - Manila 1-3 Yrs Exp High/Senior High School ContractShareJob DescriptionJob Opening bound to Riyadh, Kingdom of Saudi ArabiaWe are looking for Pastry Chef (desserts and baked goods) and will work in a professional dessert and coffee shop.Skilled and trained in pastry and cake preparation working experiencePassionate and willing to grow and...

Role Overview The Chef de Partie (Baker) is responsible for preparing high-quality baked goods, ensuring consistency in taste, texture, and presentation. This role requires expertise in bread, pastries, and specialty baked items, strict adherence to recipes and standards, and the ability to manage a bakery section efficiently.Key Responsibilities Prepare and...

Responsibilities: Organizing product demonstrations for new and existing customers, providing clear and informative explanations of technical specifications, applications, and key selling points. Actively participate in exhibitions and events to promote brand awareness. Addressing customer inquiries, concerns, and feedback during demonstrations. Maintaining...

Responsibilities: Organizing product demonstrations for new and existing customers, providing clear and informative explanations of technical specifications, applications, and key selling points. Actively participate in exhibitions and events to promote brand awareness. Addressing customer inquiries, concerns, and feedback during demonstrations. Maintaining...

On-site - Manila 3-5 Yrs Exp High/Senior High School Full-time Job Description Prepare and create a variety of pastries, desserts, and baked goods. Maintain high standards of quality and presentation in all culinary creations. Oversee kitchen staff, ensuring efficient workflow and adherence to recipes. Collaborate with management on menu planning and...

About the role Prepares and produces a variety of pastries, breads, cakes, and desserts while maintaining consistent quality, taste, presentation, and food safety standards. Assists in menu development, inventory monitoring, and maintaining an organized pastry kitchen. Key responsibilities Prepare and produce pastries, breads, cakes, and desserts Maintain...

KEY RESPONSIBILITIES• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.• Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.• Assists the CDP Pastry in preparing production forecasts and recording...