sous chef

To ensure the food production team provides a consistent quality of food & beverage in the area / shift under his control, as per corporate preset standards, in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee moral e. Key Areas: Systems/Operations Staff/...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK - Firehouse PizzaJob SummaryEnsures the consistent delivery of high-quality food and beverage offerings within the assigned area or shift, in line with established corporate standards, to maximize guest satisfaction, operational efficiency, and profitability while fostering a collaborative and positive...

Company DescriptionFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN  JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc., and Crimson Resort & Spa, Mactan, under the direct supervision of the Senior Sous Chef/ Executive Sous Chef, this position is responsible for the supervision of all banquet requirements between...

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time Job Description Government Mandated Benefits Insurance Health & Wellness Life Insurance Assist the Head Chef in managing kitchen operations and ensuring the quality of food preparation. Oversee daily kitchen operations, including inventory management and food purchasing. Supervise and train kitchen staff...

We are looking for a passionate and experienced Sous Chef to support our kitchen operations and help deliver exceptional dining experiences. The ideal candidate is a hands-on culinary professional with strong leadership skills, creativity, and a commitment to maintaining the highest standards of food quality and kitchen operations.Key ResponsibilitiesAssist...

What you’ll be doing: Lead and oversee the daily kitchen operations of a newly opened restaurant, ensuring smooth and efficient service. Supervise, guide, and develop the kitchen team while fostering a positive and collaborative work environment. Work closely with the Executive Chef and restaurant management in establishing kitchen procedures, workflows,...

On-site - Pasig 3-5 Yrs Exp Bachelor Full-time Job Description Sous Chef Schedule: Monday to Friday (6:00 AM - 3:00 PM / 3:00 PM - 12:00 AM) Work Setup: Onsite Job Summary We are seeking an experienced Sous Chef to oversee kitchen operations during assigned shifts and ensure food production activities meet company and hospital standards. The successful...

Rotations / contract length: 6 months on / 2 months offQualificationsExperience: Minimum of 3 years in a related role.Shipboard Experience: Preferred.Hospitality Background: Experience in 4- or 5-star fine dining establishments or hotels is highly desirable.Travel Documents: Must hold valid travel documents.Employment History: No employment gaps exceeding...

Kitchen OperationsAssist in planning, organizing, and supervising daily kitchen operations. Ensure all food is prepared andpresented according to established recipes and quality standards.Monitor food production to ensure consistency, portion control, and presentation standards. Coordinate foodpreparation and service during operating hours.Staff...

Job Description Government Mandated Benefits 13th Month Pay, Employee Loan, Pag-Ibig Fund, SSS/GSIS Others Company Social Events Employee Discount, Gym Membership Professional Development Job Training Read More Key Responsibilities Assist the Head Chef/Executive Chef in managing daily kitchen operations. Supervise and support kitchen staff to ensure...

Responsibilities Assist the Head Chef in daily kitchen operations. Supervise kitchen staff and ensure food quality. Manage inventory and ordering supplies. Collaborate on menu development and presentation. Maintain cleanliness and safety standards in the kitchen. Train and mentor junior kitchen staff. Support kitchen management in staff...

OverviewOn-site - Quezon City 3-5 Yrs Exp Diploma Full-timeWorking LocationThe Old Ironside Coffee | Museum, The Old Ironside Coffee - Museum. Teachers Village East, 40 Malingap, Diliman, Quezon City, 1101 Metro Manila, PhilippinesResponsibilitiesAssist the head chef in meal preparation and cooking.Supervise kitchen staff and ensure quality standards are...

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time Job Description Employee Recognition and Rewards Incentives Government Mandated Benefits Insurance Health & Wellness Professional Development Professional Development Maternity & Paternity Leave Read More Description Assist the head chef in menu planning and recipe creation. Oversee daily...

Job Description Employee Recognition and Rewards Government Mandated Benefits Free Meals, Parking Space, Sleeping Quarters Professional Development Professional Development Core Responsibilities Acts as the right hand of the executive chef. Supervises line cooks, prep cooks, and other kitchen staff. Provides training, mentoring, and performance...

On-site - Taguig 1-3 Yrs Exp Bachelor Full-timeJob DescriptionEmployee Recognition and RewardsIncentivesGovernment Mandated BenefitsDescriptionAssist in the management of kitchen operations and staff.Prepare and present high-quality dishes in a timely manner.Supervise kitchen staff and ensure adherence to recipes and standards.Maintain inventory and manage...

Job Description Government Mandated Benefits Ability to accurately read and communicate orders Well-organized, with a strong sense of urgency; able to track multiple orders and multi- task effectively Works well under pressure in a fast-paced environment Solid knowledge of food-safety and hygiene practices Understanding of Japanese ingredients, recipes, and...

Assist the Executive Chef in supervising daily kitchen operations and ensuring smooth, efficient workflows.Lead and support the kitchen team during prep and service, maintaining high standards of food quality and consistency.Prepare and cook menu items according to established recipes, portioning, and presentation guidelines.Assist in menu planning, recipe...

On-site - Mandaluyong 3-5 Yrs Exp Bachelor Full-time Job Description Job Summary: Oversee and manage all store and inventory operations to ensure the timely and accurate supply of materials for US Military catering operations. This role requires strict adherence to structured systems, food safety standards, and operational discipline to support seamless...