sous chef

Job description: PONCE NUVALI Supervise line cooks, prep cooks, and other kitchen team members to ensure smooth daily operations Delegate tasks effectively and ensure timely food preparation and service Train, mentor, and support junior kitchen staff to develop skills and maintain standards Assist in cooking, plating, and overseeing dish execution as...

We believe every plate tells a story. So, we’re searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Making every single meal a feast for...

About the role We are seeking an experienced Sous Chef to join our culinary team in Marikina City, Metro Manila. This is a pivotal position within our kitchen hierarchy, where you will serve as the second-in-command to the Head Chef, playing a crucial role in maintaining our high standards of food quality, consistency, and kitchen operations. As Sous Chef,...

About the role City Garden Grand Hotel is seeking an experienced and talented Sous Chef to join our culinary team in Makati City, Metro Manila. This is a full-time position that offers a fantastic opportunity to make a significant impact on our kitchen operations and contribute to the exceptional dining experiences we deliver to our guests. As Sous Chef,...

Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can...

Description About Tavistock Restaurant Collection & Boston Tavistock Restaurant Collection is a rapidly growing hospitality group operating world-class dining concepts across the United States. In Boston, our portfolio includes celebrated restaurant experiences such as Abe & Louie’s, Atlantic Fish Co., Coach Grill, and Joe’s American Bar &...

Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila's financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Fairmont Makati is a sophisticated urban retreat in the heart of Manila's financial and commercial district, offering 280 elegantly appointed...

JOB DESCRIPTION: Reporting directly to the Head Chef, the Sous Chef should quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the head chef or chef de partie when needed, in resolving any problems that may arise in the kitchen department. Essentially, the sous chef is responsible for planning, delegating,...

DUTIES AND RESPONSIBILITIES: Primary Responsibility and Accountability Responsible in the implementation of the following activities in the kitchen: Closely works with the Immediate Superior in the preparation of food according to the standard requirements of recipes, as well as the introduction of new food concepts that would directly contribute to the...

Ensures the consistent delivery of high-quality food and beverage offerings within the assigned area or shift, in line with established corporate standards, to maximize guest satisfaction, operational efficiency, and profitability while fostering a collaborative and positive work environment. Maintains strict adherence to organizational standards in food...

Minimum of five (5) years of progressive culinary experience in a professional kitchen, preferably in luxury hotels, fine dining restaurants, or other high-end hospitality establishments. Strong expertise in advanced culinary techniques, menu development, recipe standardization, and elevated food presentation aligned with fine dining standards. Proven...

Kitchen OperationsAssist in planning, organizing, and supervising daily kitchen operations. Ensure all food is prepared andpresented according to established recipes and quality standards.Monitor food production to ensure consistency, portion control, and presentation standards. Coordinate foodpreparation and service during operating hours.Staff...

Job Description Government Mandated Benefits 13th Month Pay, Employee Loan, Pag-Ibig Fund, SSS/GSIS Others Company Social Events Employee Discount, Gym Membership Professional Development Job Training Read More Key Responsibilities Assist the Head Chef/Executive Chef in managing daily kitchen operations. Supervise and support kitchen staff to ensure...

Rotations / contract length: 6 months on / 2 months offQualifications:Experience: Minimum of 3 years in a related role.Shipboard Experience: Preferred.Hospitality Background: Experience in 4- or 5-star fine dining establishments or hotels is highly desirable.Travel Documents: Must hold valid travel documents.Employment History: No employment gaps exceeding...

Responsibilities Assist the Head Chef in daily kitchen operations. Supervise kitchen staff and ensure food quality. Manage inventory and ordering supplies. Collaborate on menu development and presentation. Maintain cleanliness and safety standards in the kitchen. Train and mentor junior kitchen staff. Support kitchen management in staff...

OverviewOn-site - Quezon City 3-5 Yrs Exp Diploma Full-timeWorking LocationThe Old Ironside Coffee | Museum, The Old Ironside Coffee - Museum. Teachers Village East, 40 Malingap, Diliman, Quezon City, 1101 Metro Manila, PhilippinesResponsibilitiesAssist the head chef in meal preparation and cooking.Supervise kitchen staff and ensure quality standards are...

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time Job Description Employee Recognition and Rewards Incentives Government Mandated Benefits Insurance Health & Wellness Professional Development Professional Development Maternity & Paternity Leave Read More Description Assist the head chef in menu planning and recipe creation. Oversee daily...

Job Description Employee Recognition and Rewards Government Mandated Benefits Free Meals, Parking Space, Sleeping Quarters Professional Development Professional Development Core Responsibilities Acts as the right hand of the executive chef. Supervises line cooks, prep cooks, and other kitchen staff. Provides training, mentoring, and performance...

On-site - Taguig 1-3 Yrs Exp Bachelor Full-timeJob DescriptionEmployee Recognition and RewardsIncentivesGovernment Mandated BenefitsDescriptionAssist in the management of kitchen operations and staff.Prepare and present high-quality dishes in a timely manner.Supervise kitchen staff and ensure adherence to recipes and standards.Maintain inventory and manage...

Job Description Government Mandated Benefits Ability to accurately read and communicate orders Well-organized, with a strong sense of urgency; able to track multiple orders and multi- task effectively Works well under pressure in a fast-paced environment Solid knowledge of food-safety and hygiene practices Understanding of Japanese ingredients, recipes, and...