sous chef

WORK LOCATION NAIA Terminal 3, Pasay City (Full Time Onsite) WORK SCHEDULE48 hours/week (6 days) Shifting basis (including weekends and holidays) REQUIREMENTS & QUALIFICATIONS Relevant professional kitchen experience. Formal culinary training preferred. Strong cooking & plating skills. Food safety & HACCP knowledge. Inventory & cost...

DIRECT HIRING Dempsey Resource Management Inc. Sous Chef - 3 Years of Experience Salary: ₱40,000 to ₱45,000 Location: BGC, Taguig City (Preferred Applicant must be near or within). Key Requirements: • Relevant professional kitchen experience, preferably in a hotel, restaurant, or quality-focused food service operation; experience in a supervisory...

Job description: PONCE NUVALI Supervise line cooks, prep cooks, and other kitchen team members to ensure smooth daily operations Delegate tasks effectively and ensure timely food preparation and service Train, mentor, and support junior kitchen staff to develop skills and maintain standards Assist in cooking, plating, and overseeing dish execution as...

Reporting to the Chef de Cuisine, the Sous Chef is responsible for assisting in overseeing day-to-day kitchen operations and staff to ensure high quality cuisine and enforce health standards. Responsibilities/Duties/Functions/Tasks: Responsible for kitchen operations in the absence of the Chef de Cuisine Plan and direct all cooking processes and food...

Reporting to the Chef de Cuisine, the Sous Chef is responsible for assisting in overseeing day-to-day kitchen operations and staff to ensure high quality cuisine and enforce health standards. Responsibilities/Duties/Functions/Tasks: Responsible for kitchen operations in the absence of the Chef de Cuisine Plan and direct all cooking processes and food...

Kandaya Resort is a five-star beachfront resort on the northern coast of Cebu. We’re looking for a hands-on Sous Chef to run the kitchen, develop the team, and delivering consistent food quality across daily dining, weddings, corporate retreats, and special events. Responsibilites Lead kitchen service on assigned shifts, coordinate kitchen stations, and...

Description About Tavistock Restaurant Collection & Boston Tavistock Restaurant Collection is a rapidly growing hospitality group operating world-class dining concepts across the United States. In Boston, our portfolio includes celebrated restaurant experiences such as Abe & Louie’s, Atlantic Fish Co., Coach Grill, and Joe’s American Bar &...

Rotations / contract length: 6 months on / 2 months off Qualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. Hospitality Background : Experience in 4- or 5-star fine dining establishments or hotels is highly desirable. Travel Documents : Must hold valid travel documents. Employment History : No employment...

Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With...

Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With...

Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With...

About the role Talipanan Infinity Paradise Resort Inc. is seeking an experienced Sous Chef to join our culinary team at our stunning beachfront location in Puerto Galera, Oriental Mindoro. This is a full-time position that plays a crucial role in our kitchen operations, supporting the Head Chef and ensuring the consistent delivery of exceptional cuisine to...

Panero is expanding, and we're building Public Goods - the neighborhood’s new daily ritual, a casual day-to-night bakery and restaurant offering the best bakes, drinks, and plates. Expect a well-crafted selection of freshly baked goods and hearty meals featuring house breads, killer spreads, and plates that hit different. SOUS CHEF Location 105 Leviste...

Sous Chef Company : Ihg, L.c. Job Type : Full Time Philippines Job Description - Sous Chef Description We believe every plate tells a story. So, we’re searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and...

Company Description Fairmont Makati is a sophisticated urban retreat in the heart of Manila's financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement. Fairmont Makati is a sophisticated urban retreat in the heart of Manila's financial and commercial district, offering 280 elegantly appointed...

The Sous Chef | Jr. Sous Chef supports the Head Chef in managing the daily kitchen operations, ensuring the consistent delivery of high-quality food, excellent customer service, and compliance with food safety, sanitation, and company standards. The role assists in supervising kitchen personnel, planning and preparing menus, monitoring food costs, and...

Key Responsibilities Assist in overseeing daily kitchen operations Prepare and present high-quality dishes according to standards Supervise and train kitchen staff Maintain food safety and sanitation standards Assist with inventory control and ordering Ensure consistency in taste, portioning, and presentation Step in to lead the kitchen in the Executive...

Assist the Head Chef in daily kitchen operations and management. Prepare and cook a variety of dishes, with a focus on Asian cuisine. Ensure high standards of food quality and presentation. Supervise kitchen staff and delegate tasks efficiently. Maintain cleanliness and hygiene standards in the kitchen. Monitor food inventory and assist in ordering...

Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a...

Overview On-site - Quezon City 3-5 Yrs Exp Diploma Full-time Working Location The Old Ironside Coffee | Museum, The Old Ironside Coffee - Museum. Teachers Village East, 40 Malingap, Diliman, Quezon City, 1101 Metro Manila, Philippines Responsibilities Assist the head chef in meal preparation and cooking. Supervise kitchen staff and ensure quality standards...