sous chef

About the role: Salary:USD 4,500 monthly worked Rotations / contract length:6 months on / 2 months offQualifications: Experience : Minimum of 3 years in a related role. Shipboard Experience : Preferred. Hospitality Background : Experience in 4- or 5-star fine dining establishments or hotels is highly desirable. Communication Skills : Strong English...

Key responsibilities Work closely with superiors and kitchen management team to develop and adhere to a budget, ensuring cost-effective procurement and utilization of ingredients and supplies Monitor food costs, manage inventory, and implement strategies to minimize waste, controlling food usage in line with established standards Update and maintain data...

Rotations / contract length: 6 months on / 2 months offQualificationsExperience: Minimum of 3 years in a related role.Shipboard Experience: Preferred.Hospitality Background: Experience in 4- or 5-star fine dining establishments or hotels is highly desirable.Travel Documents: Must hold valid travel documents.Employment History: No employment gaps exceeding...

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. Plan in conjunction with the Superior activities, promotions, menu implementations according to the...

Minimum of five (5) years of progressive culinary experience in a professional kitchen, preferably in luxury hotels, fine dining restaurants, or other high-end hospitality establishments.Strong expertise in advanced culinary techniques, menu development, recipe standardization, and elevated food presentation aligned with fine dining standards.Proven ability...

ResponsibilitiesPrepare and present high-quality dishes according to standardsSupervise and train kitchen staffMaintain food safety and sanitation standardsAssist with inventory control and orderingEnsure consistency in taste, portioning, and presentationStep in to lead the kitchen in the Executive Chefs absenceQualifications2+ years of experience in a...

Location OverviewJoin our corporate team at Aman at Sea. For over three decades, Aman has been synonymous with creating peaceful retreats that offer an escape from the everyday. With the arrival of Amangati, our first luxury motor yacht, Aman expands beyond land, reshaping water exploration and spearheading a new era in maritime experiences.Planning and...

Key ResponsibilitiesAssist in overseeing daily kitchen operationsPrepare and present high-quality dishes according to standardsSupervise and train kitchen staffMaintain food safety and sanitation standardsAssist with inventory control and orderingEnsure consistency in taste, portioning, and presentationStep in to lead the kitchen in the Executive Chef’s...

To ensure the food production team provides a consistent quality of food & beverage in the area / shift under his control, as per corporate preset standards, in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee moral e.Key Areas:Systems/OperationsStaff/ TrainingOther...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc., and Crimson Resort & Spa, Mactan, under the direct supervision of the Senior Sous Chef/ Executive Sous Chef, this position is responsible for the supervision of all banquet requirements between kitchen departments...

Job Description Assist the Head Chef in daily kitchen operations Prepare and present high-quality dishes Supervise kitchen staff and coordinate kitchen tasks Ensure compliance with food safety and hygiene standards Manage inventory, including ordering and stock management Train and mentor junior kitchen staff Help create new menu items and specials ...

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK - Firehouse Pizza Job Summary Ensures the consistent delivery of high-quality food and beverage offerings within the assigned area or shift, in line with established corporate standards, to maximize guest satisfaction, operational efficiency, and profitability while fostering a collaborative and positive...

OverviewThe Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards.ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and...

On-site - Paranaque 1-3 Yrs Exp High/Senior High School Full-time Job Description Assist the Head Chef in daily kitchen operations, ensuring food quality and presentation meet standards. Supervise kitchen staff, providing training and guidance as necessary. Prepare and cook menu items, utilizing various cooking techniques and equipment. Ensure kitchen...

Job description: QUALIFICATIONS: At least 2-3 year experience as a Sous Chef At least High School Graduate, Vocational Courses or Culinary With experience in spearheading a Commissary. Willing to work in Cebu City. WHAT YOU'LL BE DOING: Reports and follows through all delegated tasks given by the Executive Sous Chef to ensure that they are done in a...

Job Summary The Sous Chef assists the Executive Chef in managing daily kitchen operations, ensuring consistent food quality, proper food preparation, efficient kitchen workflow, and compliance with food safety and sanitation standards. The Sous Chef also supervises kitchen staff and supports the development and training of the culinary team. Key...

Sous Chef – Errx Recruitment ConsultingLocation: On-site - ManilaSalary: ₱80-90K [Monthly]Experience: 5-10 YearsEducation: DiplomaOverviewAssists the Head Chef in managing daily kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. Oversees menu execution, maintains hygiene and safety standards, and supports...

What you’ll be doing: Lead and oversee the daily kitchen operations of a newly opened restaurant, ensuring smooth and efficient service. Supervise, guide, and develop the kitchen team while fostering a positive and collaborative work environment. Work closely with the Executive Chef and restaurant management in establishing kitchen procedures, workflows,...

About the roleThe Sous Chef manages daily culinary operations across both the hotel's Chinese restaurant and banquet/catering divisions. This role oversees specialized Chinese cooking techniques, high-volume event catering, menu execution, and kitchen team supervision, ensuring high standards of food quality, consistency, and food safety.Key...

Company Description Seda Hotels is a Philippine hospitality group recognized as “Philippines’ Leading Hotel Group” by the World Travel Awards from 2014 to 2023. Fully owned and operated by AyalaLand Hotels and Resorts Corporation, Seda blends modern amenities with a “home of Filipino hospitality” philosophy, offering a seamless, guest-focused...