Line cook

14 hours ago

Taguig, National Capital Region, Philippines 7-Star Manpower Services of the Philippines Corporation Full time ₱200,000 - ₱250,000 per year

Food Preparation & Cooking

  • Prepare ingredients according to set recipes and portion standards.
  • Cook menu items following OOTOYA's Japanese cooking techniques, flavor profiles, and presentation style.
  • Ensure all food served meets OOTOYA's standards for taste, quality, and appearance.
  • Maintain proper food handling and storage procedures at all times.

Kitchen Operations

  • Set up and stock the line stations before service.
  • Monitor food inventory and report shortages to the Head Chef or Supervisor.
  • Maintain cleanliness and organization of workstations and equipment.
  • Assist in receiving and checking deliveries to ensure quality and quantity.
  • Support in closing duties — cleaning, sanitizing, and proper storage of supplies.

Teamwork & Collaboration

  • Coordinate with other kitchen staff to ensure timely service.
  • Communicate effectively with the Head Chef and service team regarding orders and special requests.
  • Uphold OOTOYA's culture of discipline, teamwork, and respect in the kitchen.

Quality, Safety & Compliance

  • Adhere to health and safety regulations, including DOH sanitation standards.
  • Use proper PPE and follow all safety protocols in the kitchen.
  • Comply with OOTOYA's standard recipes, portion controls, and waste management guidelines.

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