Store/Restaurant Supervisor
5 days ago
Job description
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant's cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Restaurant Supervisor Requirements:
- Bachelor's Degree in Business Administration or Hospitality is advantageous.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
Sales Attainment:
- Develop and implement strategies to achieve and exceed sales targets.
- Monitor and analyze sales trends to identify opportunities for growth.
- Collaborate with the marketing team to implement promotions and initiatives to boost sales
Performance Reporting:
- Generate daily, weekly, and monthly performance reports to track key metrics.
- Analyze sales data and identify areas for improvement.
- Present findings and recommendations to management for strategic decision-making.
Job Type: Full-time
Pay: Php21, Php23,000.00 per month
Benefits:
- Paid training
- Promotion to permanent employee
Experience:
- Supervising: 2 years (Required)
Language:
- English (Required)
Work Location: In person
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