Store/Restaurant Supervisor

5 days ago

Taguig, National Capital Region, Philippines DIONNE FOOD CONCEPT OPC Full time ₱258,000 - ₱276,000 per year

Job description

  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant's cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

Restaurant Supervisor Requirements:

  • Bachelor's Degree in Business Administration or Hospitality is advantageous.
  • Proven experience working as a supervisor in the hospitality industry.
  • The ability to work in a fast-paced environment.
  • The ability to stand for extended periods.
  • Strong management skills.
  • Excellent organizational skills.
  • Effective communication skills.
  • Exceptional customer service skills.

Sales Attainment:

  • Develop and implement strategies to achieve and exceed sales targets.
  • Monitor and analyze sales trends to identify opportunities for growth.
  • Collaborate with the marketing team to implement promotions and initiatives to boost sales

Performance Reporting:

  • Generate daily, weekly, and monthly performance reports to track key metrics.
  • Analyze sales data and identify areas for improvement.
  • Present findings and recommendations to management for strategic decision-making.

Job Type: Full-time

Pay: Php21, Php23,000.00 per month

Benefits:

  • Paid training
  • Promotion to permanent employee

Experience:

  • Supervising: 2 years (Required)

Language:

  • English (Required)

Work Location: In person

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