F&B Service Officer
4 days ago
Qualifications:
- Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field (preferred).
- Minimum 3–5 years of supervisory or managerial experience in Food & Beverage operations (hotel, resort, restaurant, or catering).
- Proven track record in leading service teams and maintaining guest satisfaction.
- Experience in training, scheduling, and supervising service staff.
- Strong knowledge of Food & Beverage service standards and customer service best practices.
- Familiarity with POS systems, reservations, and cash handling.
- Excellent leadership, interpersonal, and communication skills.
- Ability to handle guest concerns and resolve complaints effectively.
- Understanding of budgeting, cost control, and inventory management.
- Knowledge of health, safety, and sanitation regulations.
Job Types: Full-time, Permanent
Pay: From Php20,000.00 per month
Work Location: In person
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