f&b service runner
6 days ago
Duties and Responsibilities
Assists and promptly respond to clients' queries, concerns, or feedback.
Coordinates with the F&B service team of their concern with the clients.
Pay close attention to every detail to stay on top of any issues.
Responsible in serving the guests, making sure that everything is within service standard of the Pavilion.
Responsible for the cleanliness & safekeeping of all equipment within the Pavilion.
Assist in the preparation of all equipment needed in the day-to-day operations (mis-en-place).
Studies the menus, familiarize oneself with the house specialty, as well as out of stocks.
Places & pick up orders in the Main Kitchen.
Clears tables & soiled dishes.
Doing any assign task, that is in conjunction to F & B service operation requirements.
Submits reportorial requirement as deemed by the Management accurately and on time.
Attends the weekly meeting.
Other Qualifications and Technical Knowledge/Skills:
Competent to speak English.
Proficient in oral and written communication.
Excellent interpersonal, negotiation, and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to prioritize tasks.
Ability to act with integrity, professionalism, and confidentiality.
Results oriented.
Has strong service orientation to cater Pavilion's clients.
Job Type: Full-time
Benefits:
- Paid training
Work Location: In person
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