F&B Supervisor
9 hours ago
Education:
BS in Hotel and Restaurant management or other related course; with relevant training
Skills and Qualifications:
*achieves restaurant operational objectives by contributing information and recommendations to strategic plans.
* implementing production, productivity, quality and customer service standards
*meets restaurant financial objectives by forecasting requirements.
*maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures.
*maintains ambiance
*Fine dining experience a plus
Job Type: Full-time
Benefits:
- Employee discount
- Staff meals provided
Work Location: In person
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