Food Service Attendant
6 days ago
*Graduate of any four-year college degree course
*Duties and Responsibilities
Assists and promptly respond to clients' queries, concerns, or feedback.
Coordinates with the F&B service team of their concern with the clients.
Pay close attention to every detail to stay on top of any issues.
Responsible in serving the guests, making sure that everything is within service standard of the Pavilion.
Responsible for the cleanliness & safekeeping of all equipment within the Pavilion.
Set up tables & installs required facilities.
Prepares all equipment needed in the day-to-day operations (mis-en-place).
Refills & re-stock all table condiments & service stations.
Studies the menus, familiarize oneself with the house specialty, as well as out of stocks.
Clears tables & soiled dishes.
Doing any assign task, that is in conjunction to F & B service operation requirements.
Submits reportorial requirement as deemed by the Management accurately and on time.
Attends the weekly meeting.
Job Type: Full-time
Benefits:
- Paid training
Work Location: In person
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