Production I Demi Chef-Hot Kitchen

1 day ago

Pasay, National Capital Region, Philippines CITADEL Pacific Full time ₱200,000 - ₱300,000 per year
Responsibilities:
  • Administer the butchery and fruit and vegetable sections. Assists in ensuring section staff, carries out their work according to standard recipes, systems and procedures.
  • Ensure all general workers carry out their respective work assignment in accordance with the preparation list, SOPs and HACCP.
  • Maintain cleanliness of each section and the serviceability of all equipment in the section.
  • Implement GCSC Food Safety policies and procedures ensuring CCP 2.1, CCP 2.2, SOP 4, SOP 5 and CGMP compliance.
  • Communicate any information to the Sous Chef - Tournant, Executive Sous Chef and Production Manager/Executive Chef regarding any operational issues that may affect the department/section.
  • Ensure that all butchery and fruit and vegetable team members comply with the food safety and sanitation standards set by the company and/or airline customers.
  • Foster teamwork among the section members and conduct coaching and training to motivate the team.
Qualifications:Education and/or Experience

CITADEL Pacific

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