chef de cuisine

2 days ago

Pasay, National Capital Region, Philippines WEDDING RESOURCES AND EVENTS MANAGEMENT CORPORATION Full time ₱800,000 - ₱1,200,000 per year

About the role

We are seeking a talented and experienced Chef de Cuisine to join our dynamic team at Wedding Resources and Events Management Corporation. As the Chef de Cuisine, you will be responsible for overseeing the kitchen operations and ensuring the delivery of exceptional culinary experiences for our clients. This is a full-time position based in Pasay City, Metro Manila.

We need one (1) CHEF DE CUISINE specializing JAPANESE MENU (JAPANESE CUISINE CHEF)

Job Summary:

The Japanese Chef is responsible for preparing authentic Japanese cuisine with emphasis on traditional and contemporary techniques. This includes sushi, sashimi, tempura, ramen, teppanyaki, and other Japanese specialties. The chef ensures high-quality food preparation, presentation, consistency, and compliance with food safety standards, while maintaining the authenticity of Japanese culinary traditions.

We need one (1) CHEF DE CUISINE functioning as GARDE MANGER

Job Summary:

The Garde Manger, also known as the Pantry Chef or Cold Kitchen Chef, is responsible for the preparation, presentation, and service of all cold food items in the kitchen. This includes salads, dressings, cold appetizers, sandwiches, canapés, pâtés, terrines, charcuterie, and buffet displays. The role requires strong skills in food presentation, knife work, and food safety, ensuring all cold items meet the restaurant's quality and hygiene standards.

What you'll be doing

  • Manage and lead the kitchen team, including cooks, and kitchen staff, to ensure the efficient and seamless operation of the kitchen
  • Develop and implement creative, innovative, and high-quality menu items that align with the preferences and dietary requirements of our clients
  • Oversee the procurement, storage, and proper handling of all food ingredients and supplies to maintain quality and minimize waste
  • Ensure strict adherence to food safety and sanitation standards, as well as all relevant health and safety regulations
  • Monitor kitchen operations, identify areas for improvement, and implement necessary changes to enhance efficiency and productivity

What we're looking for

  • Minimum of 3 years of experience as a Chef base on the following roles mentioned above
  • Excellent culinary skills and a deep understanding of various cooking techniques, flavor profiles, and food presentation
  • Passion for creating exceptional culinary experiences and a commitment to delivering high-quality results

What we offer

At Wedding Resources and Events Management Corporation, we are committed to providing a rewarding and supportive work environment for our employees. This includes:

- Competitive salary and performance-based bonuses

- Comprehensive health and wellness benefits

- Opportunities for professional development and career advancement

- Team-building activities and social events to foster a positive work culture

We encourage you to apply for this exciting opportunity and be a part of our dynamic and growing team.

  • Sous Chef

    2 days ago

    Pasay, National Capital Region, Philippines PYC Foods Corporation Full time ₱450,000 - ₱540,000 per year

    About One World Deli:One World Deli is a unique culinary destination that blends a premium market with an in-house dining experience. We are committed to providing our customers with the freshest, highest-quality ingredients from around the globe. Our in-house kitchen prepares a diverse range of international deli-style cuisine, including dry-aged meats,...

  • local chef w/chinese exp

    2 days ago

    Pasay, National Capital Region, Philippines LUO CITY SPA CLUB Full time ₱25,000 - ₱300,000 per year

    Job Title: Local ChefJob Description:Prepare and cook authentic local and chinese dishesEnsure food presentation, taste, and quality standards are metMaintain cleanliness and safety of the kitchen areaManage kitchen inventory, including ordering and storageSupervise and train kitchen staff as neededDevelop or enhance menus with a focus on local...

  • Culinary Professional

    5 days ago

    Pasay, National Capital Region, Philippines beBeeChef Full time ₱1,500,000 - ₱2,500,000

    About the RoleOur culinary team is looking for a Demi Chef de Partie to join their kitchen crew. As a key member of the team, you will be responsible for preparing and cooking food in all areas of the kitchen according to standard procedures.This role requires a strong work ethic, attention to detail, and excellent communication skills. You will be working...

  • Production I COOK

    2 days ago

    Pasay, National Capital Region, Philippines CITADEL Pacific Full time ₱500,000 - ₱1,000,000 per year

    Responsibilities: Assists the Chef de Partie in the planning and issuing of daily work assignments with reference to the flight schedule and workload. Assists in ensuring section staff, carries out their work according to standard recipes, systems and procedures. Directs and supervises the section staff in up keeping the work area. Ensures product...

  • Culinary Leader

    7 days ago

    Pasay, National Capital Region, Philippines beBeeCulinary Full time ₱900,000 - ₱1,200,000

    Job SummaryWe are seeking a skilled and experienced Culinary Professional to join our team as a Chef de Partie in Manila.This is an exciting opportunity for someone who is passionate about delivering exceptional food experiences and working in a dynamic kitchen environment.About the RoleThe successful candidate will be responsible for leading a team of...