Line Cook

3 days ago


Quezon City, National Capital Region, Philippines Verjandel Hotel Inc. Full time

Key Responsibilities

  • Prepare and cook assigned dishes following standard recipes and portion controls
  • Assist in daily food preparation, mise en place, and plating
  • Ensure food quality, freshness, and presentation meet hotel standards
  • Maintain cleanliness and sanitation of workstations, equipment, and storage areas
  • Follow food safety, hygiene, and health regulations at all times
  • Assist in stock monitoring and proper food storage (FIFO)
  • Coordinate with kitchen team during service for efficient operations
  • Perform other kitchen duties as assigned by the Head Chef or Sous Chef

Qualifications

  • At least 1–2 years of experience as a Line Cook or similar role
  • Basic knowledge of cooking techniques and kitchen operations
  • Familiarity with food safety and sanitation standards
  • Ability to work under pressure and in a fast-paced environment
  • Team player with a positive attitude and willingness to learn
  • Culinary certificate or training is an advantage

Working Conditions

  • Willing to work on shifting schedules, weekends, and holidays
  • Physically fit to stand for long periods

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