Executive Chef

Job Title:Sous Chef – Fine Dining | Moderna by Al Dente Food GroupLocation:BGC, Taguig, ManilaEmployment Type:Full-timeConcept IntroductionModerna is the fine dining evolution of Al Dente Food Group.A contemporary Italian restaurant with Southern Italian roots and refined Filipino influences.High precision. Low tolerance for mistakes.Position OverviewWe...

About ModernaModerna is the new refined casual dining concept by Al Dente Food Group, blending Italian tradition with modern creativity. Located in Uptown BGC, Moderna will feature an à la carte menu, curated desserts, and tasting experiences.We are looking for a Pastry Chef to design and lead the dessert program for Moderna. This is a hands-on role focused...

Job Title: Assistant Chef for Vis-Min / Modern Trade (Project-based)Reports To: Country Executive Chef About Unilever Food SolutionsAt Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands include...

WE'RE HIRINGOnsite | BGC, TaguigFull-timeWe're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.PASTRY CHEF / LINE COOKBake. Create. Lead the line.We're looking for a pastry chef/line cook who can balance artistry and...

About the Role  We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury by integrating our esteemed home furnishings brands into your culinary presentations....

Direct and supervise all kitchen staff during assigned shifts.Ensure food quality, portion control, and presentation consistently meet company standards.Implement recipes, preparation procedures, and portion guidelines as prescribed by the Executive Chef / Restaurant Manager.Provide hands-on leadership and mentoring to kitchen staff, ensuring skills...

POSITION OVERVIEWWe are hiring two Brand Managers, each dedicated to a specific brand under a hospitality group:Brand Manager – (restaurant & bar), Michelin Select 2026 & Excellence in CocktailsBrand Manager – (modern Thai restaurant with private rooms)The Brand Manager is responsible for executing all marketing activities for their assigned brand.They...

Job Offer: Line Cook – ModernaLocation: BGC, ManilaConcept: Moderna, Italian Filipino Fine DiningEmployment Type: Full-timeRole OverviewWe are looking for a disciplined and detail-oriented Line Cook ready to work in a high-end, modern Italian Filipino kitchen. The role requires precision, teamwork, clean execution, and the ability to maintain consistency...

The Cook is responsible for preparing, cooking, and portioning food items according to established recipes and quality standards in a commissary plant facility. Working under the supervision of the Corporate Head Chef, the Corporate Cook plays a critical role in ensuring consistency, taste, and quality across all products. This role requires precision,...

POSITION SUMMARYThe Corporate Cook is responsible for preparing, cooking, and portioning food items according to established recipes and quality standards in a commissary plant facility. Working under the supervision of the Corporate Head Chef, the Corporate Cook plays a critical role in ensuring consistency, taste, and quality across all products. This role...