Executive Chef

WE'RE HIRINGOnsite | BGC, TaguigFull-timeWe're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.HEAD CHEF – CULINARY TEAMLead the kitchen with passion and creativity. We're hiring a Head Chef to oversee kitchen...

Job Title: Assistant Chef for Vis-Min / Modern Trade (Project-based)Reports To: Country Executive Chef About Unilever Food SolutionsAt Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands include...

WE'RE HIRINGOnsite | BGC, TaguigFull-timeWe're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.PASTRY CHEF / LINE COOKBake. Create. Lead the line.We're looking for a pastry chef/line cook who can balance artistry and...

About the Role We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury by integrating our esteemed home furnishings brands into your culinary presentations. If you...

About the Role:We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury by integrating our esteemed home furnishings brands into your culinary presentations. If you...

About the Role  We are seeking a talented Corporate Chef who will be responsible for conducting cooking demonstrations for our showroom clients and preparing delectable dishes for our corporate events. You will represent our company's commitment to quality and luxury by integrating our esteemed home furnishings brands into your culinary presentations....

The Cook is responsible for preparing, cooking, and portioning food items according to established recipes and quality standards in a commissary plant facility. Working under the supervision of the Corporate Head Chef, the Corporate Cook plays a critical role in ensuring consistency, taste, and quality across all products. This role requires precision,...

POSITION SUMMARYThe Corporate Cook is responsible for preparing, cooking, and portioning food items according to established recipes and quality standards in a commissary plant facility. Working under the supervision of the Corporate Head Chef, the Corporate Cook plays a critical role in ensuring consistency, taste, and quality across all products. This role...

Executive recruitment company Monroe Consulting Group Philippines is hiring on behalf of a restaurant group. Our client is seeking an Academy Head that will establish and lead the organization's academy as the company's center of excellence for training, certification, and talent development. This role ensures that all employees across BOH, FOH, and RMS...

About the role We are seeking an exceptional Executive Sous Chef to join our team at Apartment1B in Bonifacio Global City, Taguig City, Metro Manila. As our Executive Sous Chef, you will play a pivotal role in overseeing the smooth and efficient operations of our kitchen, ensuring the delivery of high-quality cuisine consistent to Apt1B Standards. What...

About the role Pastry Chef for Moderna We're looking for an experienced and talented Pastry Chef to join our new restaurant in Bonifacio Global City, Taguig City. As a full-time Pastry Chef, you will be responsible for creating delectable desserts and baked goods that complement our menu of authentic Italian cuisine. This is an exciting opportunity to...

Assistant Chef for Vis-Min / Modern Trade (Project-based) Unilever Taguig, National Capital Region, Philippines Job Title: Assistant Chef for Vis-Min / Modern Trade (Project-based) Reports To: Country Executive Chef About Unilever Food Solutions At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants,...

Job Title: Assistant Chef for Vis-Min / Modern Trade (Project-based) Reports To: Country Executive Chef About Unilever Food Solutions At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands...

On-site - Taguig 1-3 Yrs Exp High/Senior High School Full-time Share Job Description Government Mandated Benefits Insurance Health & Wellness HMO Responsibilities Lead kitchen execution by strictly following all SOPs for daily operation. Drive team performance through direct supervision, training, and motivation. Maintain high service quality and help the...

On-site - Taguig • 3-5 Yrs Exp • Bachelor • Full-time Job Description Oversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety. Staff Management: Hire, train, schedule, and manage staff performance. Customer Service: Maintain excellent customer service and handle complaints or concerns. Financial Management:...

The Key Accounts Specialist is responsible for driving sales performance within the assigned territory or channel by managing key foodservice operator accounts. This role ensures business growth by building strong customer relationships, developing account-specific plans, and collaborating with internal stakeholders such as Marketing, Research and...

Sales Development Representative Qualifications: •Bachelor’s degree in hospitality management, Event Planning, Marketing, or related field. •Proven experience in event coordination, sales, or hospitality, with a focus on food and beverage services. •Excellent communication, negotiation, and interpersonal skills. •Strong organizational abilities...

Sales Development Representative Qualifications: •Bachelor’s degree in hospitality management, Event Planning, Marketing, or related field. •Proven experience in event coordination, sales, or hospitality, with a focus on food and beverage services. •Excellent communication, negotiation, and interpersonal skills. •Strong organizational abilities...

1. Shift Management: Ensure smooth operations during AM and PM shift by coordinating with kitchen staff, servers, and other team members. Allocate tasks effectively to maintain efficiency and meet customer demands. 2. Daily Meetings and Target Setting: Conduct daily meetings with team members to discuss sales targets and objectives for the day. Cascade sales...