Head Chef

16 hours ago

Taguig, National Capital Region, Philippines ARANCIA, INC. Full time ₱300,000 - ₱400,000 per year
  • Direct and supervise all kitchen staff during assigned shifts.
  • Ensure food quality, portion control, and presentation consistently meet company standards.
  • Implement recipes, preparation procedures, and portion guidelines as prescribed by the Executive Chef / Restaurant Manager.
  • Provide hands-on leadership and mentoring to kitchen staff, ensuring skills development and discipline.
  • Conduct daily team briefings and post-shift evaluations.
  • Recommend training needs and performance improvements for kitchen staff.
  • Monitor inventory levels, ensuring timely requisitions and minimal wastage.
  • Assist in the preparation of food cost reports and compliance with allocated budget.
  • Ensure strict compliance with food safety, sanitation, and hygiene standards as per local health regulations and company policies.
  • Conduct regular kitchen inspections and maintain food safety documentation.
  • Execute approved menu items, maintaining consistency in taste, texture, and presentation.
  • Recommend operational improvements and dish adjustments based on customer feedback and kitchen performance.
  • Prepare and submit daily kitchen reports, incident logs, and inventory records.
  • Assist in scheduling, timekeeping, and attendance tracking of kitchen staff.
  • Perform any other given tasks by the management from time to time.

EDUCATION: ** Graduate of Culinary Art or equivalent vocational training preferred.

EXPERIENCE: **Minimum 3–5 years of progressive kitchen experience, with at least 1 year in a leadership or senior line cook role.

SKILLS: Strong technical kitchen skills in both hot and cold kitchen operations.

Patient, honest and trustworthy

Strong interpersonal and communication skills

Knowledge of inventory control and food cost management.

Effective leadership, communication, and problem-solving skills.

Food safety and sanitation certification preferred.

Friendly and personable

SUPERVISION: Standard; attention to detail required.

Job Types: Full-time, Permanent

Pay: Php30, Php40,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Pay raise
  • Promotion to permanent employee
  • Staff meals provided

Ability to commute/relocate:

  • Taguig: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

Application Deadline: 05/20/2025

Expected Start Date: 06/15/2025

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