Restaurant Manager

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

Qualifications:*Minimum 3 years of experience as a Restaurant Manager or in asimilar leadership role, preferably in the food and beverageindustry.*Strong background in restaurant operations, customer service, andstaff management.*Experience with inventory control, scheduling, and costmanagement.*Excellent communication and problem-solving skills.*Ability to...

INTERESTED APPLICANTS MUST BE WILLING TO BE ASSIGNED IN SM City Bicutan and can start ASAP.As a Store Manager at Macao Imperial Tea, you will be responsible for overseeing the smooth operation of the store, managing a team of staff, and ensuring that customers receive the highest level of service. You will also be accountable for achieving sales targets,...

RESTAURANT MANAGER QUALIFICATIONS: A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent. With at least three (3) years of restaurant experience in a managerial capacity. Able to ensure that the restaurant operate efficiently and profitably while maintaining the reputation. With commercial awareness...

Apollo Quezon City, National Capital Region, Philippines Restaurant Manager Join to apply for the Restaurant Manager role at Apollo Oversee daily restaurant operations to ensure efficiency and quality service. Manage staff, including hiring, training, and performance evaluations. Maintain inventory, order supplies, and manage budgets. Ensure compliance with...

Oversee daily restaurant operations to ensure smooth functioning and high-quality service. Manage staff recruitment, training, and performance evaluation to foster a collaborative work environment. Develop and implement marketing strategies to increase restaurant visibility and customer engagement. Monitor inventory levels and order supplies as needed to...

Overview Job Summary: Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas. Responsibilities Oversee the day-to-day...

RESTAURANT MANAGER:Job Summary:We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for delivering excellent customer service, maintaining high food and safety standards, managing staff, and optimizing profitability. A strong leader with a passion for...

RESTAURANT MANAGER:Job Summary:We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for delivering excellent customer service, maintaining high food and safety standards, managing staff, and optimizing profitability. A strong leader with a passion for...

Responsibilities Oversee daily operations of the restaurant to ensure a high-quality dining experience. Manage staff, including hiring, training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations and maintain restaurant standards. Develop and implement strategies to improve customer satisfaction and drive sales....