Chef De Partie

2 weeks ago

San Mateo, Philippines Filinvest Group Full time

FILINVEST COMPANY: Timberland Highlands Resort 

This position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. 

  • Monitors food preparation, presentation and timing in accordance with standard recipes.
  • Monitors Captains orders.
  • Controls the food dispense area during meal periods.
  • Assists in food preparation as needed or as required.
  • Analyses customer feedback on food quality and serving timings.
  • Coordinates with Restaurant Supervisor regarding customer questionnaire analysis.
  • Clearly describes standards.
  • Constantly compares performance to standards.
  • Prepares monthly action plan.
  • Prepares daily to-do list.
  • Prepares Attendance Sheets.
  • Prepares shift rosters.
  • Maintains absence statistics and does follow-up actions.
  • Prepares Market List for the Section.
  • Oversees the preparation of mis-en-place.
  • Checks par stock of cooking supplies and equipment
  • Performs any other duties and tasks that may be assigned by immediate superiors from
    time to time.

QUALIFICATIONS

  • College Level
  • With related work experience for atleast 1-3 years
  • Knowledge with Food Safety
  • With related trainings and certificates
  • Good communication skills 
  • Can start immediately 
  • Amenable to work onsite at San Mateo, Rizal

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