Commissary Cook

Job Summary:We are looking for a dedicated Kitchen Helper to join our commissary team. The role involves assisting in food preparation, ensuring kitchen cleanliness, and supporting daily operations. Ideal candidates must have prior kitchen experience, strong skills in cooking and slicing, and the ability to work efficiently in a fast-paced environment.Key...

Responsibilities:Prepare and produce breads, fillings and other menu items in line with standard recipes and quality standards.Follow production workflows and commissary standard operating procedures.Monitor ingredient levels, report shortages, and maintain optimal stock to minimize food waste and ensure quality.Ensures all stocks are properly stored.Assist...

We are looking for two proactive and skilled Production Supervisor - Central Kitchen to join our commissary operations. These roles are responsible for supervising and coordinating the preparation, assembly, packaging, and shipping of food items, while ensuring compliance with the highest standards of food safety, quality, and efficiency. Production...

AsDesign Operations Manager, you'll build and lead a dynamic team that equips our business and supply chain-focused departments with systems, tools, and skills to consistently provide quality (accurate, prompt, complete) services and information.What you will do:Design and execute the Operations Development ProgramIdentify and propose operations development...

Qualifications:College level, Culinary Arts degree, Hospitality Management degree, or a related field is an advantage.Willing to be assigned in SM North EDSA or Podium Pasig CityExperience in Asian and/or Chinese cuisine.Professional ExperienceAt least 3 years of experience in a professional kitchen, preferably in a commissary or large-scale food production...

Job OverviewThe Central Kitchen Manager is responsible for leading the day-to-day operations of The Moment Group's Central Kitchen, ensuring consistent quality, food safety, and operational efficiency. This role plays a key part in supporting all TMG restaurants by overseeing production planning, inventory management, and process improvements. The manager...

Observes cleanliness, orderliness and hygiene.Kitchen Commissary ManagementConducts proper monitoring and management of acquired goods and supplies to assure the quality of food being servedInitiates prompt identification of goods with short shelf life for proper cooking managementDevelops alternative way of cooking surplus food to minimize wastageImplements...

Responsibilities:Supervises and coordinates activities of commissary workers engaged in preparing, assembling, packaging & shipping ready-to-eat food items.Prescribes quantities, production sequence and time for items to be prepared, cooked, assembled & packaged to meet production schedule.Specifies arrangement of equipment, work stations & staffing to...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous...

Stone & Pebble Café is looking for a passionate and skilled Assistant Kitchen Manager to join our growing team. This is a key leadership role where you'll oversee both our café kitchen and commissary operations, ensuring the highest standards of food quality, efficiency, and consistency.Responsibilities:Assist the Corporate Chef in planning, organizing,...

JOB TITLE: SOUS CHEFVACANT POSITION: 3Salary: Depending on work experience, duty meals, free uniform, employee discount (upon regularization)Qualifications:At least 2 - 3 yrs experience as a Sous Chef in high end/ reputable establishmentsA bachelor's degree in culinary is preferredStrong knowledge of cooking methods, kitchen equipment and best practicesJob...