Commissary Cook

Job Summary:We are looking for a dedicated Kitchen Helper to join our commissary team. The role involves assisting in food preparation, ensuring kitchen cleanliness, and supporting daily operations. Ideal candidates must have prior kitchen experience, strong skills in cooking and slicing, and the ability to work efficiently in a fast-paced environment.Key...

Vacant stations for leadership role in commissary:Hot kitchenSaucesStewardButcherBakerJOB DESCRIPTIONSupervise the daily preparation, cooking, and packaging of all food items.Conduct regular inspections to ensure all food items meet the company's high-quality and safety standards.Manage raw material and finished product inventory.Coordinate with suppliers to...

Responsibilities:Prepare and produce breads, fillings and other menu items in line with standard recipes and quality standards.Follow production workflows and commissary standard operating procedures.Monitor ingredient levels, report shortages, and maintain optimal stock to minimize food waste and ensure quality.Ensures all stocks are properly stored.Assist...

AsDesign Operations Manager, you'll build and lead a dynamic team that equips our business and supply chain-focused departments with systems, tools, and skills to consistently provide quality (accurate, prompt, complete) services and information.What you will do:Design and execute the Operations Development ProgramIdentify and propose operations development...

As a Management Trainee in Retail Operations, you'll join a group of aspiring leaders who will undergo a 9-month training program that will prepare you with the necessary know-how and skills to manage a store (or more) in the fast-paced food service environment.We believe that leadership by example is best. Understanding the challenges faced by one's future...

As a Learning and Development Management Trainee, you'll be part of a dynamic team that equips our service-focused departments (sales, retail, customer service) with the know-how, skill, and confidence to consistently serve our customers with genuine and caring service.What you will doStandardization of Best Practices- Learn from our veterans and identify...

Butcher / Line CookPosition Summary:The Butcher / Line Cook is responsible for cutting and preparing meat, keeping inventory organized, following food safety rules, and helping with cooking and plating. This job combines meat preparation and cooking work to support the kitchen and commissary operations.Key Responsibilities:Cut, trim, and portion meats like...

Business Unit Management TraineeDescription:As a Management Trainee, you'll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a fast-paced food service environment – running and continuously improving operations, managing a team, spearheading...

As a Management Trainee, you'll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a freshness and quality-focused environment – running and continuously improving operations, managing a team, conceptualizing and realizing projects for...

Job Summary:The Dimsum Production Cook is responsible for preparing and producing all dimsum items, such as siomai, siopao, hakaw, dumplings, xiao long bao, and other dimsum products, according to company recipes and standards. He ensures that every product meets Suzhou's required quality, consistency, and quantity while maintaining proper hygiene and...