Commissary Cook

Job Summary:We are looking for a dedicated Kitchen Helper to join our commissary team. The role involves assisting in food preparation, ensuring kitchen cleanliness, and supporting daily operations. Ideal candidates must have prior kitchen experience, strong skills in cooking and slicing, and the ability to work efficiently in a fast-paced environment.Key...

Vacant stations for leadership role in commissary:Hot kitchenSaucesStewardButcherBakerJOB DESCRIPTIONSupervise the daily preparation, cooking, and packaging of all food items.Conduct regular inspections to ensure all food items meet the company's high-quality and safety standards.Manage raw material and finished product inventory.Coordinate with suppliers to...

AsDesign Operations Manager, you'll build and lead a dynamic team that equips our business and supply chain-focused departments with systems, tools, and skills to consistently provide quality (accurate, prompt, complete) services and information.What you will do:Design and execute the Operations Development ProgramIdentify and propose operations development...

As a Management Trainee in Retail Operations, you'll join a group of aspiring leaders who will undergo a 9-month training program that will prepare you with the necessary know-how and skills to manage a store (or more) in the fast-paced food service environment.We believe that leadership by example is best. Understanding the challenges faced by one's future...

We are looking for two proactive and skilled Production Supervisor - Central Kitchen to join our commissary operations. These roles are responsible for supervising and coordinating the preparation, assembly, packaging, and shipping of food items, while ensuring compliance with the highest standards of food safety, quality, and efficiency. Production...

DescriptionAs a Supply Chain Management Trainee, you'll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a freshness and quality-focused environment – running operations, managing a team, imagining and realizing projects for innovation.About...

DescriptionAs a Management Trainee in Retail Operations, you'll join a group of aspiring leaders who will undergo a 9-month training program that will prepare you with the necessary know-how and skills to manage a store (or more) in the fast-paced food service environment.About the ProgramWe believe that leadership by example is best. Understanding the...

The Research and Development Specialist is responsible for product development, testing, and improving of food products from concept to commercialization. This role involves conducting recipe trials, product evaluations, coordinating cross-functional requirements and ensuring compliance with food safety and quality standards in alignment with the company...

Job OverviewThe Central Kitchen Manager is responsible for leading the day-to-day operations of The Moment Group's Central Kitchen, ensuring consistent quality, food safety, and operational efficiency. This role plays a key part in supporting all TMG restaurants by overseeing production planning, inventory management, and process improvements. The manager...

The Commis Chef for Rockwell branch is responsible to prepare a consistent, high-quality food product, and ensure courteous, professional, efficient, and flexible service within operational standards.Additionally, He/ She is responsible for regulating the temperature of ovens, grills, etc., and ensuring all the freezers and Chillers are at the right...