Restaurant General Manager
10 hours ago
Restaurant General Manager for McDonald's:
Job Summary:
The Restaurant General Manager is responsible for the overall operations and PROFITABILITY of the McDonald's restaurant. They LEAD, TRAIN , DEVELOP and oversee a team of managers and crew members to ensure excellent customer service, efficient operations, and adherence to all company policies and procedures.
Key Responsibilities:
Manage and lead a team of shift managers, assistant managers, and crew members to deliver exceptional customer experiences
Ensure restaurant meets or exceeds sales, profitability, and operational targets
Develop and implement strategies to improve restaurant performance and efficiency
Monitor and control labor, food, and other costs to OPTIMIZE PROFITABILITY
Oversee the recruitment, training, and development of all restaurant staff
Ensure the restaurant maintains the highest standards of food safety, cleanliness, and health/safety compliance
Effectively communicate with and respond to customer inquiries and complaints
Foster a positive, motivating, and productive work environment for all employees
Collaborate with the corporate and regional team on strategic initiatives
Can and with tracked record that can passed RGR, PEOPEL AUDIT, TRAINING AUDIT, FOOD SAFETY AUDIT and compliance with all government requirements
Qualifications:
3-5 years of prior experience as a McDonald's RGM(restaurant general manager)
Strong operational, financial, and people management skills
Excellent communication, problem-solving, and decision-making abilities
Commitment to providing outstanding customer service
Flexible schedule to accommodate opening, closing, and weekend shifts as needed
Job Type: Full-time
Pay: From Php31,000.00 per month
Benefits:
- Staff meals provided
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Mcdonalds RGM: 5 years (Required)
Work Location: In person
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