Commissary Cook
2 weeks ago
Job description:
Duties:
- Prepare and create a variety of fresh pasta dishes from scratch
- Operate pasta-making equipment efficiently and safely
- Ensure all pasta products meet quality standards
- Collaborate with the kitchen team on menu planning and specials involving pasta dishes
- Maintain a clean and organized work area in compliance with food safety regulations
- Knowledgeable in different cooking cuisine
Qualifications:
- Proven experience as a Pasta Maker or similar role in the food industry
- Knowledge of different types of pasta and their cooking methods
- Familiarity with kitchen equipment such as pasta machines, dough mixers, etc.
- Understanding of food safety practices and regulations
- Ability to work in a fast-paced kitchen environment
Skills:
- Knife skills for cutting and shaping pasta dough
- Menu planning for incorporating various pasta dishes into the menu
- Experience in food service, cooking, or culinary arts
- Knowledge of catering practices for large-scale pasta production
- Understanding of food safety protocols in a kitchen setting
- Familiarity with kitchen operations within the food industry or restaurant environment
Job Type: Full-time
Benefits:
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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