Food and Beverage Manager

Responsible for ensuring excellent customer service in food and beverage settings. Duties include taking and serving orders, preparing simple food items, maintaining cleanliness in dining and kitchen areas, and ensuring adherence to food safety and hygiene standards.The role requires effective communication, a friendly demeanor, and the ability to work...

Product development and improvementProduct costing and analysisConduct Sensory evaluationPerform alternative raw & packaging material evaluationPerform daily GMP INSPECTION (personal hygiene, facility and equipment)Perform RM & PM INSPECTION. During receiving and pre-production usePerform in-line quality control and FG quality analysisMonitor retention...

We are looking for an enthusiastic and experienced Technical Sales Executive to join our growing team. The ideal candidate will have a background in sales or a strong understanding of the food industry. This role focuses on building new client relationships and expanding existing accounts within the food manufacturing and distribution...

JOB DESCRIPTION:Develop and implement food safety and quality assurance procedures and protocols to identify and mitigate potential quality issuesMonitor production processes and conduct regular inspections to verify product quality and compliance with industry regulations and internal standardsAnalyse quality data and production records to identify trends...

The Restaurant Manager is responsible for overseeing all aspects of the restaurant's daily operations, ensuring a high level of customer satisfaction, team performance, and business profitability. This role involves managing staff, maintaining food quality and safety standards, handling finances, and implementing strategies to drive continuous improvement...

The DP Leadman is responsible for overseeing and coordinating the daily activities of the production team to ensure efficient operations and high-quality output. This role involves managing workflows, troubleshooting issues, and ensuring that production targets are met in compliance with safety and quality standards.Job Type: Full-timeWork Location: In...

Job SummaryA resort's butler provides highly customized care to guests by anticipating their needs, coordinating their requests, and ensuring that their entire stay is seamless and enjoyable. Key responsibilities include greeting visitors, managing in-room meals and amenities, coordinating with other hotel departments such as housekeeping and food and...

About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We are a Philippine-based master franchise of more than 205 restaurants and cafes nationwide. These brands include Macao Imperial Tea, New York Fries and Dips, Nabe Japanese Izakaya and Hotpot, Mitasu...

Minimum Qualifications:At least high school graduatePreferably with 3 to 6 months of experience in the same fieldKnowledge in POSKnowledge in basic food and beverage standardsWith good communication and customer service skillsAbility to handle guest concerns professionallyDuties and Responsibilities:Answer phone call and take down guest reservationCoordinate...

Oversees daily operations of hotels or restaurants, ensuring excellent guest service, efficient operations, and profitability. Manages staff, budgets, and compliance with safety and quality standards.Key Responsibilities:Supervise front office, housekeeping, food & beverage, and kitchen operations.Ensure high guest satisfaction and handle complaints.Manage...