Line Cook/Prep Cook

Position Overview: We are seeking a skilled and dedicated Kitchen Line Cook to join our team. The ideal candidate will thrive in a fast-paced setting and have a passion for preparing high-quality dishes.Key Responsibilities:Prepare and cook menu items according to recipes and presentation standards.Maintain a clean and organized workstation.Collaborate with...

QUALIFICATIONS:with TESDA NC2 Certificate1-2 years of experience as cookHACCP/Serve Safe Trained with Sanitation & Kitchen Cleanliness (Preferable)Has background with Filipino, Chinese, Asian and International CuisineJob Type: Full-timePay: Php18, Php19,000.00 per monthBenefits:Staff meals providedEducation:Bachelor's (Required)Experience:Cook: 1 year...

QUALIFICATIONS:Willing to be assigned at NAIA TERMINAL 3 and SM MOAWilling to work in shifting scheduleHigh school diploma or equivalent.In-depth knowledge of restaurant best practices and cooking methods.Excellent communication and organizational skills.Ability to work cooperatively and efficiently in a team.Job Type: Full-timePay: From Php695.00 per...

Job Descriptions:Prepare, cook, and plate dishes according to restaurant standards and menu specifications.Ensure all food is handled, stored, and prepared in compliance with food safety and sanitation standards.Maintain cleanliness and organization of kitchen stations, equipment, and utensils.Follow portion control and presentation guidelines to maintain...

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...

Job Summary:The Cook is responsible for preparing and serving nutritious, well-balanced meals for our senior residents in accordance with established menus and dietary guidelines. This role ensures that all food is prepared safely, presented attractively, and served on time while maintaining high standards of cleanliness and kitchen organization.The position...

Manages the preparation and production of all food items to be served based on the store's menu and recipes and ensures that all items are available at all timesMaintains the high quality of food served in his/her branchMaintains the cleanliness of the kitchen to eradicate pests and cockroachesMakes sure that all all cooked food is prepared in adherence to...

Job Description:Supervise daily kitchen operations and ensure smooth workflow.Plan and prepare high-quality dishes according to restaurant standards and recipes.Lead, train, and motivate kitchen staff to maintain efficiency and consistency.Ensure proper portioning, presentation, and timely service of all food orders.Monitor food inventory, storage, and usage...

responsible for maintaining cleanliness and sanitation in a commercial kitchen, which includes washing dishes and cooking equipment, managing waste, and restocking supplies. They ensure all kitchen areas are organized and safe, support chefs by performing basic prep work, and help keep an inventory of cleaning supplies. The role is crucial for maintaining...

The Head Chef oversees the entire kitchen operations of the hospital concessionaire, ensuring all meals are prepared safely, efficiently, and in accordance with hospital dietary standards. This role leads the kitchen team, manages menu planning, ensures strict compliance with sanitation regulations, and maintains consistent food quality for patients, staff,...