Line Cook

Position Overview: We are seeking a skilled and dedicated Kitchen Line Cook to join our team. The ideal candidate will thrive in a fast-paced setting and have a passion for preparing high-quality dishes.

Key Responsibilities:

• Prepare and cook menu items according to recipes and presentation standards.
• Maintain a clean and organized workstation.
• Collaborate with kitchen staff to ensure timely service.
• Monitor food quality and freshness, adhering to health and safety regulations.
• Assist in inventory management and ordering supplies as needed.
• Contribute to menu development and special offerings.

Qualifications:

• Previous experience as a line cook or in a similar role.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to work efficiently under pressure in a busy environment.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.

What We Offer:

• Competitive pay and tips.
• Opportunities for growth and advancement within the restaurant.
• A supportive and creative team atmosphere.

Job Types: Full-time, Permanent, Fresh graduate

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Ability to commute/relocate:

• Pasay: Reliably commute or planning to relocate before starting work (Preferred)

Willingness to travel:

• 100% (Preferred)

Work Location: In person