Service Specialist/ Cashier
1 week ago
Responsible for providing customer service, ensuring food is served on time, and keeping the dining area clean.
Responsibilities
- Greeting customers: Welcoming guests and making them feel comfortable
- Taking orders: Accurately entering orders into the point of sale (POS) system
- Serving food and drinks: Ensuring food is served promptly and at the correct temperature
- Checking on customers: Ensuring customers are satisfied and their needs are met
- Processing payments: Handling cash and credit transactions
- Cleaning: Keeping the dining area clean and presentable
- Following food safety regulations: Ensuring food is handled and stored properly
- Handling customer service issues: Addressing complaints and referring to management when necessary
- Communicating with kitchen staff: Informing the kitchen of special dietary needs or food allergies
- Making menu recommendations: Suggesting menu items based on customer preferences
- Other roles
- Runners: Bring food and drinks from the kitchen or bar to customers
- Front of house staff: Manage interactions between the business and its guests
- College Graduate - BS HRM or any related course-
- Must be patient, Hard working & keen to details-
- Willing to work on shifting schedule
- Direct Hiring / Willing to work in Q.C.
Job Types: Full-time, Fresh graduate
Pay: Php695.00 per day
Benefits:
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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