Sous Chef

About the roleWe are seeking an experienced Sous Chef to join our talented culinary team at Moderna , a new fine dining concept od Al Dente Food Group located in the heart of Bonifacio Global City, Taguig City, Metro Manila. As Sous Chef, you will play a pivotal role in supporting the Head Chef in managing all kitchen operations and ensuring the delivery of...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and...

Organization- Grand Hyatt ManilaSummaryGrand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.We are seeking an experienced and highly motivatedExecutive Sous Chefto join our distinguished culinary...

Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and...

Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company's five existing...

• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly maintained and in good working order. • Prepare and cook high-quality dishes according to the...

Job DescriptionJob DescriptionPrimary ResponsibilitiesResponsible for the preparation of all dishes that are prepared in their section.Monitors to ensure food quality, presentation and safety standards are being adhered to.Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing guidance, training, and support. • Ensure all kitchen equipment is properly maintained, clean, and in...

Responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageCheck the maintenance of all kitchen equipmentSuggest new...

The Corporate Chef is responsible for overseeing and directing the culinary operations across all Foodee Global Concepts brands. This role ensures the highest standards of food quality, consistency, innovation, and cost efficiency are maintained throughout the organization. The Corporate Chef will develop menu strategies, lead kitchen teams, implement...