Junior Sous Chef

3 weeks ago

Manila, Philippines DIMENSION ALL MANPOWER INC. Full time

• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes.
• Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants.
• Ensure all kitchen equipment is properly maintained and in good working order.
• Prepare and cook high-quality dishes according to the restaurant’s standards and recipes.
• Ensure all food is prepared and presented in a consistent and appealing manner.
• Assist in the development of new recipes and menu items.
• Support the Sous Chef in leading and mentoring kitchen staff, providing guidance and training as needed.
• Foster a positive and productive work environment, encouraging teamwork and professional growth.
• Assist in scheduling staff shifts and ensuring adequate coverage.
• Ensure compliance with food safety, sanitation, and hygiene regulations.
• Conduct regular inspections to maintain cleanliness and safety standards in the kitchen.
• Implement and monitor HACCP (Hazard Analysis and Critical Control Points) procedures to ensure food safety.
• Assist in managing inventory levels, ordering supplies, and monitoring stock rotation.
• Help track and analyze food costs, making recommendations to maintain budgetary targets.
• Minimize waste and ensure efficient use of ingredients.
• Ensure all dishes are prepared and presented to the highest standards of quality, taste, and appearance.
• Conduct regular quality checks and taste tests to maintain consistency across all menu items.
• Address and resolve any customer complaints related to food quality or presentation.
• Work closely with front-of-house staff and management to ensure smooth operations and excellent customer service.
• Communicate effectively with the culinary team, providing clear instructions, feedback, and support.
• Participate in meetings and contribute to strategic planning and decision-making processes.

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