sous chef

5 hours ago

Bonifacio Global Metro Manila, Philippines Al Dente Pasta bar Full time ₱600,000 - ₱800,000 per year

About the role

We are seeking an experienced Sous Chef to join our talented culinary team at Moderna , a new fine dining concept od Al Dente Food Group located in the heart of Bonifacio Global City, Taguig City, Metro Manila. As Sous Chef, you will play a pivotal role in supporting the Head Chef in managing all kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time position.

What you'll be doing

  • Assist the Head Chef in leading and directing the kitchen brigade to deliver consistent, high-quality food in a timely manner
  • Collaborate with the Head Chef to develop and refine innovative menu items that showcase your culinary expertise and creativity
  • Oversee the efficient and organized execution of all food preparation and presentation
  • Monitor food quality, portion control, and kitchen sanitation to ensure adherence to safety and hygiene standards
  • Train and mentor junior chefs, fostering a positive and collaborative kitchen environment
  • Assist in inventory management and cost control to optimise operational efficiency
  • Stay informed of industry trends and best practices to continuously enhance the restaurant's culinary offerings

What we're looking for

  • Minimum of 5 years' experience as a Sous Chef or in a similar leadership role within a reputable fine dining restaurant
  • Extensive knowledge of Italian and Filipino cuisine and a passion for creating authentic, flavourful dishes
  • Strong technical culinary skills, including expertise in food preparation, presentation, and menu development
  • Excellent time management, multitasking, and problem-solving abilities to thrive in a fast-paced environment
  • Effective leadership and mentoring skills to inspire and develop your team
  • Commitment to maintaining the highest standards of food safety and hygiene
  • Ability to work collaboratively with the front-of-house team to ensure seamless service delivery

What we offer

  • Competitive salary and performance-based bonuses
  • Opportunities for professional development and career advancement
  • Supportive and inclusive work environment that values teamwork and innovation
  • Meal allowance and service charge

  • Sous Chef

    4 hours ago

    Manila, National Capital Region, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per year

    Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and...

  • Sous Chef

    4 hours ago

    Bonifacio Global, Metro Manila, Philippines Makrosa Resto Bar Corporation Full time ₱30,000 - ₱60,000 per year

    Assists Executive Chef in daily kitchen operationsEnsures food quality, consistency, and presentationSupervises and trains kitchen staffMaintains kitchen cleanliness, sanitation, and safety standardsHelps with menu planning and recipe developmentMonitors inventory, stock levels, and ingredient freshnessControls food cost and minimizes wastageEnsures proper...

  • Executive Sous Chef

    4 hours ago

    Manila, National Capital Region, Philippines Grand Hyatt Full time ₱800,000 - ₱1,200,000 per year

    Organization- Grand Hyatt ManilaSummaryGrand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.We are seeking an experienced and highly motivatedExecutive Sous Chefto join our distinguished culinary...

  • Sous Chef

    5 hours ago

    Manila, National Capital Region, Philippines Shangri-La Group Full time ₱400,000 - ₱800,000 per year

    Makati Shangri-La, ManilaMakati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and...

  • Executive Sous Chef 1

    2 weeks ago

    Manila, National Capital Region, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per year

    Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company's five existing...

  • Junior Sous Chef

    3 days ago

    Manila, Philippines DIMENSION ALL MANPOWER INC. Full time

    • Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly maintained and in good working order. • Prepare and cook high-quality dishes according to the...

  • Chef de Partie

    3 hours ago

    Metro Cebu, Philippines Dusit Thani Mactan Cebu Full time ₱40,000 - ₱60,000 per year

    Job DescriptionJob DescriptionPrimary ResponsibilitiesResponsible for the preparation of all dishes that are prepared in their section.Monitors to ensure food quality, presentation and safety standards are being adhered to.Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost...

  • Sous Chef

    3 days ago

    Manila, Philippines DIMENSION ALL MANPOWER INC. Full time

    • Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing guidance, training, and support. • Ensure all kitchen equipment is properly maintained, clean, and in...

  • Sous Chef

    4 hours ago

    Manila, National Capital Region, Philippines Admiral Hotel Manila - MGallery Collection Full time ₱250,000 - ₱500,000 per year

    Responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageCheck the maintenance of all kitchen equipmentSuggest new...

  • Corporate Executive Chef

    2 weeks ago

    Manila, National Capital Region, Philippines FOODEE GLOBAL CONCEPTS Full time ₱2,000,000 - ₱2,500,000 per year

    The Corporate Chef is responsible for overseeing and directing the culinary operations across all Foodee Global Concepts brands. This role ensures the highest standards of food quality, consistency, innovation, and cost efficiency are maintained throughout the organization. The Corporate Chef will develop menu strategies, lead kitchen teams, implement...