Sous Chef

4 hours ago

Manila, National Capital Region, Philippines Admiral Hotel Manila - MGallery Collection Full time ₱250,000 - ₱500,000 per year

Responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.

Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage

Check the maintenance of all kitchen equipment

Suggest new recipe/products which may improve quality of food or lower food cost

Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization

Practice strict control on food portioning and wastage, thereby ensuring gross food profitability

Perform other reasonable duties assigned by the management

Job Types: Full-time, Permanent

Work Location: In person

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