Executive Chef

Job Description: Executive ChefPosition Summary:The Executive Chef is responsible for leading the entire kitchen operation, ensuring high-quality food production, menu innovation, cost efficiency, and consistent adherence to culinary standards. This role oversees kitchen staff, maintains sanitation compliance, manages inventory, and ensures the overall...

Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

Job Title: HOTEL EXECUTIVE CHEFDepartment: Kitchen / Food & BeverageReports To: General ManagerJob Summary:The Executive Chef oversees all culinary operations of the hotel, ensuring high-quality food preparation, presentation, and consistency across all outlets. He/She leads the kitchen brigade, manages food costs, maintains hygiene and safety standards, and...

Job DescriptionChef de Cuisine (Chinese Cuisine) - International Hotel, Davao City, Philippines   An international hotel is in need of a Chef de Cuisine specializing in authentic Chinese Cuisine. The successful candidate, reporting to the Executive Sous Chef, will be responsible for the Chinese kitchen operations, ensuring to serve delectable Chinese dishes...

Job PurposeThe Executive Chef is responsible for overseeing all food production across the company's restaurants, banquet services, and additional outlets. This role ensures culinary excellence, menu innovation, and operational efficiency while maintaining high sanitation and safety standards. The Executive Chef plays a key role in enhancing guest...

KEY RESPONSIBILITIESThe EXECUTIVE SOUS CHEF attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation, and will oversee the delivery...

Executive Chef Qualifications:Graduate from a reputable Culinary school/institution or equivalent.Must have at 2 years + experience in the same role.Non smoker preferredHas an eye for detailCan work under pressure and able to troubleshoot-Advanced knowledge of food professional principles and food safety practicesServsafe certified (preferred)-Excellent...

Assists the Executive Chef in overseeing all resort kitchen operations to ensure exceptional food quality, presentation, and service. Manages daily food preparation, supervises kitchen staff, and maintains hygiene, safety, and cost control standards.Key Duties:Supervise and train kitchen staff.Knows how to do food costing.Support menu planning and food...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIOPOSITION SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Executive Sous Chef, you are the second-in-command in the kitchen, supporting the Executive Chef in managing kitchen operations, supervising staff, and ensuring the preparation and...

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and inventory Ensure sanitation and food safety compliance Maintain consistency in food preparation and...