Executive Chef

Executive Chef duties and responsibilitiesExecutive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons' meals are satisfactory. Their responsibilities frequently include:Developing unique and cuisine-appropriate menusCollaborating with the Restaurant Manager to set item pricesStaying...

Executive Chef – HotelJob Summary:We are seeking an experienced Executive Chef to lead all culinary operations of our hotel. The role is responsible for menu development, food quality, kitchen management, cost control, and leading the kitchen team to deliver exceptional dining experiences.Key Responsibilities:Oversee daily kitchen operations for all...

Job Description: Executive ChefPosition Summary:The Executive Chef is responsible for leading the entire kitchen operation, ensuring high-quality food production, menu innovation, cost efficiency, and consistent adherence to culinary standards. This role oversees kitchen staff, maintains sanitation compliance, manages inventory, and ensures the overall...

Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

Job Title: HOTEL EXECUTIVE CHEFDepartment: Kitchen / Food & BeverageReports To: General ManagerJob Summary:The Executive Chef oversees all culinary operations of the hotel, ensuring high-quality food preparation, presentation, and consistency across all outlets. He/She leads the kitchen brigade, manages food costs, maintains hygiene and safety standards, and...

· Bachelor's Degree in Food and Beverage Services Management or any Culinary Course.· Proven experience as Head Chef or Executive Chef in a high-end dining establishment.· Must have at least 3-4 years of relevant experience in fine dining or hotel related service environments (preferably 4-star hotel).· Excellent organizational skills to ensure the...

Job DescriptionChef de Cuisine (Chinese Cuisine) - International Hotel, Davao City, Philippines   An international hotel is in need of a Chef de Cuisine specializing in authentic Chinese Cuisine. The successful candidate, reporting to the Executive Sous Chef, will be responsible for the Chinese kitchen operations, ensuring to serve delectable Chinese dishes...

Job PurposeThe Executive Chef is responsible for overseeing all food production across the company's restaurants, banquet services, and additional outlets. This role ensures culinary excellence, menu innovation, and operational efficiency while maintaining high sanitation and safety standards. The Executive Chef plays a key role in enhancing guest...

KEY RESPONSIBILITIESThe EXECUTIVE SOUS CHEF attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation, and will oversee the delivery...

Assists the Executive Chef in overseeing all resort kitchen operations to ensure exceptional food quality, presentation, and service. Manages daily food preparation, supervises kitchen staff, and maintains hygiene, safety, and cost control standards.Key Duties:Supervise and train kitchen staff.Knows how to do food costing.Support menu planning and food...