Commissary Staff

A commissary staff member's job description includes preparing and producing food, maintaining cleanliness and organization, and ensuring all food safety and quality standards are met.Job Type: Full-timeWork Location: In person

We, Hatch Coffee, are looking for passionate driven individuals for the Commissary Staff position for our main branch at Easter Rd. with the following job description;Food Preparation: Assist with the preparation of ingredients, including washing, peeling, chopping, and portioning food items according to the specifications of the head chefs or kitchen...

Work experience in restaurant kitchen, production staff for food meat products and food factory workersKnowledgeable in food safety and sanitationHas work related experience in a commissary or cent kitchenObserves standard operating procedure in food productionAdheres to implemented policiesAt least high school graduate of college levelAmenable to work in...

Work experience in restaurant kitchen, production staff for food meat products and food factory workersKnowledgeable in food safety and sanitationHas work related experience in a commissary or cent kitchenObserves standard operating procedure in food productionAdheres to implemented policiesAt least high school graduate of college levelAmenable to work in...

Qualifications:· College graduate (B.S. in Food Technology or any related course)· Minimum 3-5 years of food industry manufacturing/commissary or quality experience including supervisory experience, comprehensive food processing, food safety, and quality experience with an extensive background in food industry manufacturing/commissary or FDA or...

Be Part of our Pioneering TeamCommissary Supervisor (Start-Up Company)Bravo Italian, a new exciting concept aiming to make great food accessible to more people across the Philippines.As we build our brand from the ground up, we're looking for passionate, driven, and service-oriented Commissary Supervisor to join our pioneering team. This is your chance to be...

The Commissary Manager is responsible for overseeing the overall operations of the commissary, ensuring efficient production and distribution of baked goods and related products to all branches. This role ensures quality, cost efficiency, food safety, inventory control, and timely delivery while supervising commissary staff.Key Responsibilities:Operations...

Be Part of our Pioneering TeamBravo Italian, a new exciting concept aiming to make great food accessible to more people across the Philippines. As we build our brand from the ground up, we're looking for passionate, driven, and service-oriented Commissary Supervisor to join our pioneering team. This is your chance to be part of something fresh, meaningful,...

Commissary Manager (Industrial Engineer Graduate) Location: Quezon City Employment Type: Full-time Reports to: Chief Executive Officer Supervises: Production Supervisor, Commissary Kitchen Supervisor, Purchasing Supervisor, and R&D SupervisorJob Summary:The Commissary Manager is responsible for overseeing the entire commissary operations — from production...

Responsibilities:Prepare and produce breads, fillings and other menu items in line with standard recipes and quality standards.Follow production workflows and commissary standard operating procedures.Monitor ingredient levels, report shortages, and maintain optimal stock to minimize food waste and ensure quality.Ensures all stocks are properly stored.Assist...

Vacant stations for leadership role in commissary:Hot kitchenSaucesStewardButcherBakerJOB DESCRIPTIONSupervise the daily preparation, cooking, and packaging of all food items.Conduct regular inspections to ensure all food items meet the company's high-quality and safety standards.Manage raw material and finished product inventory.Coordinate with suppliers to...

Job Summary:The Commissary Manager is responsible for overseeing the end-to-end operations of the commissary focused on baked goods, including cakes, pastries, and specialty desserts. The role ensures consistent product quality, efficient production flow, proper inventory management, and strict adherence to food safety and hygiene standards. This position...